How deep is the 90th anniversary of the foundation "The Premium Calpis"?

With the 90th anniversary of our founding, we are taking advantage of fermentation · lactic acid bacteria technology cultivated over time and milk drink development technology, special "Calpis" pursuing good taste, that is the new release "July 17" Premium Calpis "It seems so.

It is a special blend of 3 kinds of lactic acid bacteria of our own, and it is said that it is realizing the extreme of delicious taste of good quality.

So I tried drinking with a normal version of Calpis Water.
Calpis: The Premium Calpis
http://premium-calpis.jp/

This is "The Premium Calpis"


It seems to be finished lactic acid bacteria finish


Danger to leave at room temperature after opening


Calories are high and 63 kcal per 100 ml, which is 350 ml, so it is 220.5 kcal.


By the way Calpis Water is 46 kcal per 100 ml. Because it is 500 ml in one, it is 230 kcal.


The contents look basically the same


Since the bottom area is 350 ml, it is also small


I tried peeling. The color is different to Bimi.


Pouring it into the cup makes it quite understandable the color difference


It is somehow a color like milk or drinking yoghurt, is not it premium?


On the other hand Calpis water is thin in color ... ... a sense of transparency is felt


That's why,


When you actually drink it, the premium is a Calpis with an atmosphere like "Yogurt to drink". After drinking this and drinking Calpis Water, you will not feel sweetness at all and you will feel like drinking water. It's dark. Without knowing anything it was definitely a taste that I could not think of as Calpis if I just drunk this much.