I tried comparing the oden of a convenience store in a convenience store in a winter fun seven eleven version



This project comparing the oden of convenience stores,Family Mart,LawsonFollowing on, I tried Seven Eleven Oden this time.

Seven Eleven Oden Tsuyu is made with bonito and kelp each"I am the best."It is said that you are using. Bonori does not freeze what was able to be taken near the equator, it seems that processing is done to bonito one to two days after fishing where the flavor ingredients are the largest, and those of scraps at domestic plants are used. In addition, kombu is fragrant"Rishiri kombu"And elegant sweet"Mako kelp"In addition to this, it added that there is a characteristic dash for each area. Does the difference between FamilyMart and Lawson really come out?

So, the appearance and taste of the oden of Seven Eleven is as follows.Oden - Seven - Eleven Japan

This time I bought oden, Seven Eleven.


The oden case of Seven Eleven is like this.


16 types of oden you bought this time.


In the lid the letters of "Honorable oden".


When 16 types are used, the equipment is packed even with two large cups.


First of all, radish.


It is soft and boiled down, the chops pass through.


The taste of Dashi is clearly out, feeling somewhat sweeter compared to Family Mart and Lawson.


Next is konjac.


The surface slit is contained finely, so it gets soaked in taste firmly. The appetite intensifies the texture of the prepuri.


This is fluffy fish tofu (fish shore rising).


It is a feeling between the hammer and the surimi. The sweet taste is soaked firmly into the fluffy texture.


Hedge fish.


There is a bit of bitterness in the fish paste, but there is little bitterness and it is finished in a taste easy to eat while leaving the sardine's fragrance.


Burdock roll.


Compared to Family Mart and Lawson, the burdock is slightly soft and the fragrance is discreet. The taste of Dashi is outstandingly strong, and I feel sweetness clearly when I put the burdock in my mouth.


Roll cabbage.


Inside is simple ground meat only. There is plenty of cabbage, surprisingly quite a feeling of shakijaki remains.


Winding winding.


This is also a feature of Seven Eleven Dashi, I feel fairly strong sweetness.


Cancer also (Hiroto).


In Kinki Limited, it seems that the area is wider and thinner than other areas' gums.


Compared to Family Mart and Lawson's gum, the feeling of the texture is solid.


Burning.


Compared with Family Mart and Lawson, this also has a strong sweetness. The texture is crisp and feels good.


This is Shirataki, but it is not pure white, but the type that the color of Konjak is left. The middle part is not tied but is wound with another konnyaku.


Pulped texture is pleasant dish. This taste of dashi is also clearly felt.


Drawstring drawstring with mochi (Kogane mochi).


Lawson's drawstring was melted half including plenty of dashi, but this is the feeling that the shape and texture of the rice cakes remain quite intact. It may be a place where you like it.


In my drawstring there was a sweet boiled mushrooms and chicken meat. When I try to eat it is deeply rich, it feels quite delicious.


This is a cow lozenge.


Unexpectedly cattle streaks differed from one chain to another, Family Mart felt soft melting with Toro, Lawson felt like enjoying a crispy texture. And Seven Eleven feel they are in half.


Commitment eggs.


Characteristics of Dashi are also on Egg and I feel sweetness slightly.


Kinki Limited is also a sky here.


Sweetness of Dashi and Sweetness of Surimi Combine, To Sweetness with Koku. I feel comfortable the texture of the surimi prepared beforehand.


Juicy Soba sausage.


I have plenty of lean body and, as the name suggests, it is certainly a juicy feel.


Deep-fried (domestic soybeans used).


Compared with Family Mart and LAWSON thick fried, it feels a little soft. The taste of Dashi may be the strongest.


Seven-Eleven Oden felt quite distinctive features in Dashi. For those who like somewhat sweet ducks, it may be nice to try Seven Eleven Oden. Next is Circle K Sunkus.

in Gastronomic Adventure, Posted by darkhorse_log