We tried three kinds such as cup noodle cheese curry "newly released in commemoration of 10th anniversary cheese star visit

Speaking cheese star people,CM that fly cheese from your fingertip while emitting a strange screech saying "Chichitichi ...It is the original character of a cup noodle that left an unforgettable impression, but this year it will be the tenth anniversary since the cheese star came to the earth, in commemoration of this, "European cheese curry", "chicken gratin Wind noodles "and" Pizza marguerita style noodles "were launched as new products.

In part, it is a cheese star series that is also asked the long-awaited voice that "cheese star people come back soon, it's time to put cheese on your own curry noodles", but what kind of taste the three new release tastes Is it going to be?

The actual taste and appearance of "Cup noodle European cheese curry", "chicken gratin noodle" and "pizza marguerita style noodle" (170 yen including tax) are as follows.News Details | News Releases | Company Information | Nissin Foods

Here are 3 types of new release. "European cheese curry", "chicken gratin noodle", "pizza marguerita style noodle" from the left.


Front of 'European style cheese curry'. Needless to say, the character on the upper right of the logo is a cheese star.


There is a mark of "Cheese Hoshi 10th Anniversary".


Upper cover. In addition to curry powder, ingredients that imagine a creamy taste such as cheese, cheese powder, peanut butter, creaming powder, etc. are lined up as raw materials.


It seems that gift campaigns are being carried out in parallel, and if you apply by bottom seal, you will win a "cheese star 3 min. Timer doll" in lottery. Regarding the contents of the campaign,Nissin Food News releaseIt is described in "Campaign details" at the bottom.


This is the entry seal. This cheese star person's icon is a little creepy ... ....


"Cup noodle", "Cup noodle curry" I tried it. In the cup noodle series, the design of the package has changed little by little, it is fun to watch.


I opened it. There is a cheese star in the back of the upper cover. The ingredients are cheese clumps secretly. Meat does not seem to be "corroca".


Pour hot water and the cheese will float.


Close the lid and wait for 3 minutes. Of course fixed with a seal.


Three minutes passed. A lot of hot water is sucked and noodles are exposed a little on the soup.


I tried putting in chopsticks, the melted cheese was involved in the curry that I dropped and it is rich feeling as I see it.


I will get you. The fragrance of cheese is quite strong, but as a taste"Konaya"Curryful and creamy taste like curry udon. The soup was very tasty, I could drink it all. As a cup ramen with curry flavor, I think that it will enter quite a lot. At 170 yen this taste is quite surprised.


Next is "chicken gratin noodle". A cheese star has a gratin-like ladle.


Although it is "chicken gratin style", it seems that raw materials contain not only chicken but also pork extract.


When you open the lid, cheeses are more thoroughly packed than "European cheese curry".


Pouring hot water. I got pure white.


After 3 minutes, the appearance does not change very much, but cheese is melting.


Continue here as well. The fragrance of cheese is stronger than curry, the soup made into drool is certainly gratinish and it seems to be a different food from cup noodle. Because the taste of rich cream gratin, noodles are thick, so there was quite a response to eating.


The end is "pizza margherita style noodle". How to hold cheese star pizza is quite unstable.


Tomatoes, onions, fried garlic and other materials imagine Italian taste. It is Pizza Margherita style, but it seems that asparagus is contained.


I opened it. I feel like spicy for a moment because it is bright red, but the intense scent of tomato will counter that doubt.


When pouring hot water, noodles floated up this way among the three kinds.


After 3 minutes. Red tomato and green asparagus are brilliant. The aroma of basil also drifts.


Unlike the other two kinds, the soup is smooth. Basil is stronger than fragrant cheese, it is just Italian taste. I feel margelita style is not wrong as an image. Each ingredient stands out, and asparagus tasted properly when I tried small asparagus. It is not a feeling that it is clinging cheese, but this may be delicious with this.


In addition, the product called "European cheese curry" will be on sale from April 2000 and will be renewed in 2003 and 2006, and it seems to be the fourth appearance this year. Whoever liked the previous work or who could not eat, why do not you try this opportunity to taste it.