Nippon Seijken "hot spirits dojo" becoming hot from the body I tried using 5 types of sauce

Speaking of Nippon Shokan, it is a famous company for sauces and fried chicken meat such as "Palace" and "Banquet Hall". Among them, "I think that seasonings that satisfy those who like spicy foods that can not be satisfied with the taste for all who lined up in the shop can still be made" was created by the idea of ​​"Hot Dojo"is.

At first it seems to have thought "You can do it if you add spicy to the sauce you were making up until now", but just adding spicy umami and rich taste makes it tingey and tasty I am not satisfied with umami and richness, it is not enough spicy ... .... repeated trial and error, it seems to be a commodity finally arrived at completion, so I got 5 kinds of sauce this time, so use this to eat yakiniku and shabu-shabu, stir-fried I decided to try things.

What kind of taste is the hot spirit that Nippon Shoken has reached?

Details are as below.
Shaku Dojo: Sweet tooth banned Nippon Kinken

This is a spicy dojo 5 types of sauce.



First of allSpicy dojo grilled meat sauce". It is a meat for barbecue.



"Sautéed spicy dojo sauce". I will use it for stir-fry.



"Sponge Dojo Ponzu Yuzu pepper taste". Various uses such as pot dish are likely to be wide.



"Shaku Dojo Gimmick is boring. This seems to be used for pots and salads too.



"Spicy Dojo Pork cutlet sauce". It seems to be orthodox Tonkatsu sauce ... ....


Even though Kole only waved firmly, the contents were hardened in the mouth.


I waved it a bit further and gave it a little trouble.


This feels dangerous. It seems that pungent taste of 5 different kinds of sources already begins to float in the room.


Meat prepared this time is kore.


We decided to use ponzu and mouth with shabu-shabu, and we ate yakiniku, fried meat vegetables and pork cutlet.


First of all, I started from a simple and orthodox meat of beef.


I will burn beef.


I will turn on someone. At first, it is about the taste of sauce of sliced ​​meat but after a while spicyness comes. However, if it is sauce of yakiniku you can be as hot as this, is not it? I feel that it is within the category of moderate hotness. However, if you go directly into your throat, you will not miss it, so it may be better not to get too sticky. Usually, the sauce of grilled meat is only sweet, and those who think that a little bit of spicy is not enough even in medium spicy, please try once.


I will burn the meat further.


This is Calbee with bones.


Compatibility with fragrant Calvi is quite good.



And, somehow Hatsu (heart).


At first I thought "Why did you buy this?", This compatibility with sauce is above the roe and roses. Probably, I think it is a sauce that goes well with rich meats such as hormones and levers. I regret not having bought a lever as much as I did at this time. This is a sauce that I want to put on various hormones.



Subsequently, it shifts to fried food.


Fry and mix meat and vegetables.



I put sauce sauce in there.


At this time, please be careful as spicy ingredients ride on the steam and scatter around. The ventilator should be strongest, at least cover your mouth with a mask or towel, and equip goggles if possible. I will let you go about it. Before,"Guillotine fried rice [God]" with 100 hot chili peppersWhen I went to eat, as soon as cooking began, a stimulating odor came and I ran out of the store without thinking, but even if it is not there, it is awful. Using this source in a sealed kitchen would be equivalent to suicide ... ....

YouTube - Make a meat vegetable stir-fried at Nippon Shokan "Sautery dojo sauce sauce"


It became useless after some time.


Completion The finish looks like ordinary meat vegetables stir-fry.


During cooking, I experienced a bit of hotness like "I will collapse if I eat this," but its finish changed to umami after completion. Of course, the stimulus to explode in the mouth still remained, but it was the feeling that it seems to come out as a "dumpling meat vegetable stir-fried" to the end as a gyoza king general.



Next time boil water and start shabu shabu.



First of all, "Ponzu Yuzu pepper taste". At first it seems like Ponzu normally, but after passing medium, spicyness will come in. It was a refreshing flavor, it was hot and I was not fainish.


Subsequently, "Borrowers are boring". I feel like creamy and creamy ... I think the spicy thing hidden behind it comes over. Although it may be painful than Ponzu, it was also impressed by some people that it is "mellow and delicious."


The last is a pork cutlet.


I tried it on a salad.


I will put the sauce there. Although I just opened it on the dish earlier, the viscosity is high, it does not flow smoothly.


Although it is not a Worcester sauce but a pork cutlet, this is rich.


Although it was rich in appearance, it was rich and spicy sauce, but unexpectedly fruity flavor keeps the proper balance of hotness and sweetness. The sweetness is something that leads to dry curry, and I felt it was delicious when used for katsukarais.


Sweet tooth prohibited "Hot DojoCan be purchased only from Nippon Seino's mail order site. Please try challenging people who like spicy things.