Summer season full throttle, Moss 'Nan' All 2 kinds were eaten at the pre-release store We tried comparing
Mos Burger which appeared for the first time in three years It can be said that it is a feature of the summer summer, a menu using 'Nan' instead of usual buns. Originally it will be released from Tuesday, June 29 (Tuesday), but since I have found a store that has started selling earlier, I went to eat at once.
Various arrangements have been added depending on the yearAlthough this year is a classic "Nan Tacos"Chorizo is riding one whole"Nan · Chorizo · CurryTwo kinds of. Indian cuisine Nan and Mexican cuisine tacos docked, I tried to eat this pretty innovative product quickly when I think about it well. In addition, "Nan" 2 sorts simultaneously with "玄米フレークシェイク<玄米茶あずき>We also ate together.
Details are as below.MOS BURGER | That Moss' summer specialty appeared for the first time in 3 years !!!
MOS BURGER | Menu | Regional only menu | Brown rice flake shake
Arrived at Mos Burger.
Recommended comments of "Nan" perfectly also on the blackboard of a sales clerk. It is said that the store has been on sale earlier since June 25.
It is posted on the most noticeable part of the posted menu, not as a hidden menu thing.
Character of handmade feeling "Our previous release !!"
Also bullish catch phrase "Nounes, Moss!" Various patterns seem to be prepared for posters.
It is incredible incongruity that there is a seal-type poster for general release in the shop that advertises "Nan · tacos" so fully. Is it something that was made before the advance launch?
Goods have been brought inside while doing so. "Nan · tacos" on the left, "Nan · Chorriso · Curry on the right" (360 yen including tax)
First of all I will eat from "Nan · tacos".
For those of "Nan · tacos" there are tomatoes cut into dice and crushedOctopus shell, Chopped lettuce, and a unique scented tamacho are on board.
The source of cheese taste is hanging slowly. The dusty Nan and Takomato's guts and deep taste are impressive, with tomato and chewy octopus shell, lettuce has become a good accent. It is quite tasteless and has no spicy but the scent of spice is working so it seems to be able to eat all over the summer.
Next is "Nan Chorriso · Curry"
Although chorizo is hidden under curry and ingredients, there is a whole long fairly long one.
When eating with Mungo, Chorizo felt that the meat was tightly packed but thin even though there was a response to eating. Curry sauce has a fruity acidity and aroma of spice conspicuously and it is not so spicy, but the chili peppers in Chorizo are quite tingy. It is the perfect spicy when you want to eat hot things because it is summer, but I felt that it was better for those weak people to be cautious.
"※ If you are hard to eat, please open the bag from the thinner of Nan Please eat it," If you try to eat without opening the bag, in particular "Nan · taco" people will need tricky because tragedy must occur is. Just writing the package as "easy to spill", fine pieces are about to fall like polo polo.
I finished eating "Nan" series all the time, so I went to dessert this time. For a limited time "Ice Sheikh"I have the same taste last yearので、今回は新たに登場した季節限定の「玄米フレークシェイク<玄米茶あずき>」(税込300円)をチョイス。
「玄米フレークシェイク<玄米茶あずき>」が運ばれてきました。
About one-third of the whole is made up of toppings, and the rest consists of vanilla shake.
It looks like Matcha Pudding, which is brown rice tea pudding. When I try to eat it I feel a distinctly different flavor and bitterness from Matcha. Sweetness is modest, rather it is bitter and fragrant, so it's a bit of a taste for adults.
Although white balls are small, they are chewy and have good feeling, so I had enough satisfaction with 3 pieces. The shake part has a smooth texture, but there is a lot of ice, and if you eat it at once, it feels like your head will be keen. Because the fragrance of vanilla shake, brown rice tea pudding and brown rice flakes are in good agreement, I felt it was perfect when I wanted to eat crisp Japanese style sweets.
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in Gastronomic Adventure, Posted by darkhorse_log