Meat roe goro, I ate King Sheng "Cup Noodle Meat King" which contained the most "meat" in the history of cup noodles

A beef, chicken dice, mincepoke, and a newly developed ingredient with a big cut dipping sauce, just a meaty cup noodle was finally released from Monday, June 7. Its name is "Cup Noodles Meat KingIt is 170 yen without tax.

Himself "King of meat"I tried to eat it actually bought how much meat it was really supposed to do.

A whole meaty tasting review from the end to the end is from the following.
This is "Cup Noodle Meat King"


The crown is attached to the part of "A". Exactly King, exactly King.


Looking at the raw material name, it is "flavored pork", "flavored beef" "flavored chicken", it is just meaty.


On the side is written "Meat Morimori, King Sheng", the taste is pepper cook soy sauce taste.


Calories are 375 kcal.


I tried peeling off the lid to put hot water. I can see that somehow meaty things are rolling.


Meat is also like a green onion that looks white. Maybe chicken dice.


Wait for 3 minutes with hot water.


Completion. Quite chaotic.


Mixing ......


The meat is rather large and certainly meat king-like atmosphere. It is such feeling that you can eat meat from one end at a stretch if you normally eat importantly.


The taste certainly has the taste of "meat", and there is a slightly thick soy sauce soup, accent pepper, and you can get a satisfying feeling like cup noodle like seasoning with a splendid simplicity. It is exactly that kind of satisfaction that seems to have gathered all the meat that was mixed in various types of cup noodles that I have come up to date.


By the way, another impression of editorial staff C who participated in the tasting is like this.

· Editing member C
It is a dark taste like a more rich flavor in the soy sauce flavor of a cup noodle. This is not bad for this, but I think I need more punch if I think that products like perfect finish like seafood noodles line up. Soup is kinda ordinary. As the name "king of meat" is named, I feel like "eating meat only" like when I ate a McDonald's hamburger.

Personally, I felt it might be more tasty if I made cheese curd noodle flavor with this amount of meat.