"Starbucks Via" is how far you can reproduce the taste you drink in Starba, drinking on the spot

Starbuck developed over 20 years, "In just a few seconds, you can enjoy fresh scents and flavors like drinking at Starbucks shopsI'm fancyingPowdered coffee "Starbucks Via" reached the editorial departmentSo, I went to the Starbucks store and decided to compare it with the coffee at the shop.

By the way, in order to drink and compare both as closely as possible, we actually brought a stick type coffee "Starbucks Via" inside the Starbucks store, pouring hot water on the spot and drinking and compare.

Details are as below.Starbucks Coffee Osaka Marville BuildingArrival in.


That familiar sign was near the terrace seat.


Store retail corner. From April onwards, it seems that 'Starbucks Via' will line up.


I asked the clerk of Starbucks to drink and compare strictly with the same beans, and he said, "When designating coffee beans, it can only be output by pressing." Black side in front will confront "Italian roast"Italian Roast, The green one in the back confrontes with "Colombia"Colombia Narinho Supremois. Colombia kind of blend seems not to be strict, so we chose the same production area.


I am going to make a Colombian "Starbucks Via" in the shop, feeling while looking at the gazing eyes of the surroundings.


Put the flour carefully and pour hot water of hot water that you brought.


The left is "Colombian Narino Supremo" of the press, the right is "Colombia" stick type coffee. Compared to drinking, I understood well that there was a clear difference in scent. As soon as I drank the coffee served by the press, a sweet scent spreads throughout my mouth, but the "Starbucks Via" is like an impression that only that part was cut off occasionally. I thought that the press was a bit fair because I could taste the oil and fat content of the coffee as it was, and compared with that chilling taste, "Via" felt that the body was weak. In addition, somehow "Via" felt the bitterness stronger.


Next is the confrontation between 'Italian roast'.


Also I put hot water in it and made it on the spot.


"Italian roast" of the press provided at the store on the left, "Italian roast" of the stick type coffee on the right. Again the press smells rich. However, "Italian roast" of "Starbucks Via" has also been fighting quite well, and although the fragrance spreading in the mouth is weak, it is a taste that it is clearly understood that they are using the same beans. I guess it is safe to say that "Italian roast" can somehow "enjoy the taste of Starbucks even at home."


What is common to both types is that the taste is still quite different from the taste of the shop front. Although "fragrance" is the essential part of coffee, although it is understood that it is fading at the stage of making it into a stick type coffee, it is still considerably fatal injuries. To be honest, I am accustomed to drinking coffee in Starbucks and it is hard to recommend for people who have a family name about coffee. I was interested in Starbucks coffee, but I felt it for the light user that it is not enough to go to the shop front.

Finally, I decided to examine how "Starbucks Via" which is a stick-shaped powdered coffee is compared with coffee most commonly drunk at home, or "instant coffee".

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