I got a new Yahata volune showed in a specialized wholesale with a variety of figurines and shapes

I went around in Osaka-shi central wholesale market, and I thought that I should go home at last, it is a shop of anago wholesale. Eago and eel are not ordinary shops, there are shops dealing with specialty. It is here that there are various kinds of anago in both numbers and shapes, and when you try to eat it actually, it turned out that the taste is different at all from the anago.

In addition, it showed me that it has a new Yahata volumetry that is different from the previous Yahata volumes.

Details are as below.
Coco deeply handles eel, specializing in eel "Izumi Matsui"Mr. is.


Eggs of various sizes.



Various forms.


Eagans and others are also difficult to cultivate and are basically natural items.


Various baked anago.



White grilled anago.


This is comparing the anago frozen once and the burned anago immediately after being separated. The frozen one is tight. There is a difference in texture, but since umami does not change, it seems not to be said "frozen is not good".



Anago's Yahata vol. Normally it is tight like the one on the left, but Matsui Izumi succeeded in making bigger things with the same amount of anago and beef. The point seems to be a place to wrap yourself out. For now it seems that Izumi Matsui is dealing with this item ......


I left the Osaka city central wholesale market which showed interesting things to the end. Almost all major work has already been finished in the market, but it is about time to work from now as a general company employee.


In addition, it supported the interview this timeNaniwa's kitchenso,Features featured on GigajinWe are selling selling products mainly as listed. We deal with various interesting items from seafood to fruits and vegetables, so please buy it and eat it if you are interested.