This year's Toshi-Koshi soba is GooTa "Tortoise egg pot no yaki tempuraoba" I tried it

When going shopping to the supermarket, in the evening the shelves here and there were gathered up around the evening, every shelf is full this year. Looking at the contents of the shopping basket of those who are lined up at the checkout, I buy things of the price as usual but buy anything else, so-called "systems of sudden price rising sharply at the end of the year" at all People who are not. I realized that the recession seems to be hitting your wallet.

So, when I went to Toshikoshi soba corner, because the southern side buckwheat noodle of each company was surplus, I bought GooTa "potato egg noodle tempuraoba" What does "Torotto egg" come to mind, but what kind of feeling will it become?

Actually making it, seeing broken "Torotto egg" Details are from the following.
Nibushi Frozen Nagoya Tamagotchi Nabe Tempura-soba | Product Information | Nissin Food Refrigeration Co., Ltd.

The calorie is 507 kcal.


The cooking method is like this


The contents are tablassin


GooTa is always fake in the package, and the package's original one is completed


Put it in boiling water, loosen the buckwheat, and put a liquid potato


Six and a half minutes later. Buckwheat does not break down, and tempura does not decompose any more. It's quite durable, so let's stuff with confidence.


Completion


I added leeks. As expected it will be good for the taste to penetrate into the inside as you simmer for six and a half minutes. To speak frankly, I am able to fight sufficiently with the soba shop there. Tempura is also fluffy and delicious, and the taste is staining in kamaboko too.


So this is the egg of the problem. I can pinch it with a chopstick so it is pretty solid.


I tried to break it.


Loose head


Also, New Year 's plan is to continue updating without sex.