Pears of milky flavor, "milk pear" tasting review only limited to 20 golf balls on sale a day

Pears known for cultivars such as Kosui, Feng Shui, and the twentieth century. In terms of image, it is close to an apple and it has a characteristic sharp texture, but I got the information that there is a Liyuan where milky pear can be taken. The pear with milky flavor can be taken is "Yokoso Ryuen", which can only be eaten in this garden, and limited sale of 10 to 20 balls a day, he said that there is no choice but to go buy the day. I have been to Higashiomi City, Shiga Prefecture, that milk pears will be on sale just today.

Details are as below.
Pear picking to the forest of fruit trees "Yokoseri Garden"
http://www.yokosenashien.jp/

There are few clouds and good weather.


Go to the place where I got a bit from National Highway No. 421 There is Liyu Garden.


around here.

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There is a fishing pond near, too.


Entrance of Liyuan Gardens, the mark is the climbing of Kuroneko Yamato.


This yellow arrow is the entrance.


Opening from 10 o'clock, sales of milk pears are from 10:15.


I looked into Liyuan Gardens.


It was kiwi instead of pear that was going down nearby.



It seems that it extends also to the back, so I went to see it.


This Li Yuan is an environmental commitment agricultural product cultivation field, it seems that it grows by reducing the burden on Lake Biwa and the surrounding environment.


Pear was born altogether.




The temperature is not so high, but the sun rays sting chilly and skin, it is kind of hot ... ....


Eventually, it will be open at 10 o'clock. On this day, it was about 20 people who made a queue before opening the garden, because it was a number that did not reach the last person for a moment, urgent addition was done by saying "Because they have been caught ..." . It was about 9 o'clock to 9 o'clock 15 minutes since the beginning of the procession.


Kosui that was sold for 100 yen here.


Feng Shui is sold for 300 yen.


You can also experience a pear hunt at Yokoso Ryuen. Grape hunting can be done depending on the season.


Here is a grape.



A bee box was placed in the corner of the garden. This is what we are using for crossing pollen of pears, which used to be a beekeeper before, but since the beekeeper died, it seems that we started getting beekeeping under the hands of the beekeeper.



Plenty of honey.


Rice and vegetables were also on sale.


When I peeped off on the way home, the milk pear was the last three. It may be a bit difficult to obtain milk pears when arriving at the opening at 10 o'clock.


So, I decided to compare eating pears at once. The upper left is milk pear (450 yen), the upper right is Feng Shui (300 yen), the lower left is Kosui (100 yen), the lower right is Konoyu from Nagano (99 yen) purchased in the neighborhood supermarket. The size is milk pear and feng shui are slightly larger than Kosui.


Milk pear. "Milk pear has a fruit axis, so please distinguish it."


Abundance.


Kosui. The left is from Liyuan, the right is from Nagano.


I cut milk pears.


It feels like fruit is almost like an apple.


I peeled it.


Koetsu of supermarket from the left, Kosui of Yokoso Riken, Feng Shui, milk pear. The pear of the supermarket has an ordinary taste "The pear which I always eat was such a taste".



Yokoso Liyon's Kosui is very juicy. I was told that "watery" and "plenty of juicy" are different things. There is no such thing as watery juice comes out, and since it has high sugar content, it will be sticky if you get it. First of all, a very sweet scent spreads around the skin when peeled off. If only fragrance, this Kosui was the best.


Abundance. Compared with Kosui, acidity is intensified. I just felt sour just after eating sweet luck.


And milk pear. The texture is a sharp shirt and it is certainly a pear, but the taste is an elegant sweetness that also leads to melons and mangoes. Aftertaste is mellow, it is like milk if it is told.


As expected there are as many lines as possible before the opening, if the taste of milk pear is like pear, it was a level I wanted to taste, but the sweetness of Kosui that I can buy at 100 yen is "pear was so sweet" and pear I was made aware of the deliciousness of it. According to the person in Yokoso Ryoken, the 100-yen pear is selling cheaply what is bad shape, the taste is never inferior to other things, there is a very good sense of affinity . Perhaps it was the greatest harvest that I knew I could buy this pear at 100 yen.