I ordered "Sirloin steak pizza", "Tomato sauce of Iberico pig", "Brooklyn pizza" at Domino Pizza and ate it

Since Domino Online Main Mail Magazine had a 20% off coupon, we will be selling "Sirloin Steak Pizza", "Iberico Pork Tomato Sauce" which will be discontinued in about a week or so, and "Brooklyn Pizza" I tried ordering via Domino Online Main Store. "Sirloin steak pizza" seems to be the strongest name, but what kind of feeling actually is it?

Details of the taste you are interested in is from the following.
There is no temptation to sirloin.

How to enjoy is free. That's NY style.

I ordered around 12:30 and arrived around 12:55, it was quick.


According to the brochure which stuck, "There is enough to be filled with premium", "The surface is fragrant, the king of the steak baked in juicy inside, sirloin, catch the overflowing umami, plenty of vegetables and rich fragrance Truffle cheese, please enjoy the real pleasures of luxuriously cut steak with premium ingredients "and expectation will increase.


That's why I tried all three kinds.


This is the long-awaited "Sirloin steak pizza". M size is 2800 yen, L size is 4200 yen.


Topping is sautéed onion steak sauce · grill zucchini · truffle cheese · extra cheese · double cheese · sirloin steak · pink pepper. Regular crust M size The calorie per piece is 215 Kcal


It looks pretty good.


It is really juicy. Let's eat.


...... To tell the impression of the taste, "Sirloin steak pizza" was too sad about meat too much. First of all, the taste of meat is hardly eaten, the feeling like "Gugg, Juwa!" When eating a sashimi steak in the mouth is zero. And the grill Zucchini is stuck in bumps and it seems to be like a Sunday orchestra without conductor, what it means that pink pepper bursts in the mouth and scatters the scent. Honesty, molded meat is far more juicy and delicious than this. I can not believe it has a taste less than that. Even though I did not eat something cold this is it? It is a level that I doubt that I had chilled sirloin steak once it ran cold.

Reward the mind, next is "Iberian pig tomato sauce". I am using the best Iberian pig "Bejota". M size is 2800 yen, L size is 4200 yen.


Toppings are tomato sauce · sauted onion · Iberico pork boiled tomato · dice tomato · black olives · extra cheese · double cheese · parmesan cheese · fresh basil. Regular crust M size The calorie per piece is 243 Kcal.


I have plenty of cheese, but where is Iberico pig ...?


Iberico pigs that are caught under the black olive ...... Rashii things. Anxiety somewhat crosses over, but I do not know the taste unless I eat it. I will get you.


"Iberico pork's tomato sauce" is a pretty tasty pizza because it is quite tasty. There are plenty of dice tomato and tomato sauce and cheese is still in this or even this, so there are feelings to come and go. Williams of this pizza should be "Iberico pig". I tried it well thoughtfully remembering the feeling of Iberico pig .... What I say is that, I thought about making boiled horn boiled with pork, it was rather just miso soup with pork, about It is down to the level. I despair when expecting Iberian pig, but if you consider it as a pizza with plenty of tomato sauce and cheese, it is Very Good, that kind of taste. Iberico pig wanted to put gorrot in the same size as sirloin steak pizza.

Somehow my mood came down, but last was "Brooklyn pizza".


The size is only L size, the price is 2500 yen. Source is tomato sauce S, toppings are pepperoni · Italian sausage · dice tomato · mozzarella cheese · extra cheese. Regular crust L size The calorie per piece is 225 Kcal.


It seems to be good to eat it in NY style which it enlarges thinly and softly crust which is expanded to 6 pieces and enjoys it in a favorite form.


By the way this is the regular regular crust thickness.


I got a piece in my hand. It is Petan Peper.


It is thin enough to be torn or can not stand the weight of the top piece.


Try folding and eating like this ...


Try to feel like sand ......


Or like this to be rolled up and eaten.


As taste, kore is the most common taste of pizza in the 3 kinds we ate this time. But very delicious! Probably because sirloin steak pizza and Iberian pig were too bad, it seems that there is considerable correction, but this is a good one. Especially the feeling of fluffy fabric is surprisingly good, and despite being not a crispy feel like Italian, it is delicious. Pizza fabrics may be unsatisfactory for those who say that thicker is better, but pizza is a convincing taste if you want to enjoy matching with ingredients on the top. Because it looks great, the satisfaction is also high, so it seemed like I could order again.

By the way, evaluation of each pizza by other editorial staff is as follows.

· Editing member E:
■ Sirloin Steak Pizza
The meat smells. The texture of zucchini is bad feeling. I do not want to eat any more.
■ Iberian Pork Tomato Sauce
It was an ordinary Italian pizza because Iberico pigs were not contained at all where I ate. Is the amount of pigs small?
■ Brooklyn pizza
The fabric was thin and easy to eat, but there is a peculiar smell like Germany. I personally do not like it.

· Editing member B:
■ Sirloin Steak Pizza
The taste of cheese is strong and I do not know the taste of sirloin well. It is not bad with a creamy tasting pizza, but it is unknown whether sirloin has a meaning to exist.
■ Iberian Pork Tomato Sauce
There was a gorgeous taste spread, which was the most delicious I ate this time. Even if the amount is large, you can eat without getting tired.
■ Brooklyn pizza
Very standard. Ketchup and cheese's pizza taste. Because the fabric is thin and juicy, it feels like it is suitable for Japanese with a small amount of saliva.

· Editing member F:
■ Sirloin Steak Pizza
Does it apply to the definition of pizza? Japanese live Do not live in the future. Feeling to hide the taste of meat with spices and sauces. The source is a strange scent. When there is meat, the volume comes out and it looks nice.
■ Iberian Pork Tomato Sauce
Pleasantly ordinary pizza with a fresh sense of tomato. However, when it is a normal taste, the dough is noticeable.
■ Brooklyn pizza
Since it has only 6 pieces, it is annihilated and not eaten before eating. Wow.

· Editing member G:
■ Sirloin Steak Pizza
Meat is bad. Oiled oil is floating on the surface of pizza. It looks like Teriyaki sweetness and cheese sauce and zucchini is the worst compatibility. This is bad.
■ Iberian Pork Tomato Sauce
good. It looks like Italy with tomatoes and olives. But Iberico may be Spain. However, since tomatoes and olives are Spainish, there is no problem.
■ Brooklyn pizza
It is fine well. I feel that meat may or may not be present. There is no personality if you dare say. The crust was more palatable and it could have burned as much as it burned.

· Editing member A:
■ Sirloin Steak Pizza
Sirloin feels like juicy beef jerky. The zucchini with a distinctive smell seems to have preference. Subtle when asked if you want to eat again ... ....
■ Iberian Pork Tomato Sauce
I was distracted by the crumbling down of the tool as I tried to get it, I did not know the taste. It is nice to have plenty of ingredients, but it is hard to eat. Impression that it is not very solid taste overall.
■ Brooklyn pizza
This is the standard pizza that seems to be the most balanced and tasty. With mozzarella cheese with mochi
The combination of tomato with presence is very good. Italian sausage is like a "mystery meat" once in a cup noodle.

That's why I'm really sorry, Sirloin Steak pizza will be unanimously out. Or, who the hell are you thinking about this pizza? It is!