I tried to paint various breads with "Kirakudo famous" Milky Gold "famous as" Pudding to bread "



"Eat comparison of famous Okuhodo milky gold as another pudding to be applied to breadFollowing this, I decided to eat "Milky Gold" and other puddings on the bread this time. Before eating, the taste could not be imaged at all, but as I tried to eat it looked like cream bread and it was easy to eat pretty.

Review from below.
This time, the bread to coat the pudding is kore. Croissant, cream bread, butter roll, polisher.


And British bread.


I will try first with bread with no extra taste. Petit Pudding on the top left, Meiji Pudding on the right, Milky Gold on the bottom. The place where a little pudding riding drowsiness is where the likes and dislikes are divided.


Here is what I tried painting after lightly toasting bread. Puccin Pudding and Meiji Pudding are low in viscosity, feeling topping rather than painting and eating. It is like a cream bread with soft cream. Because milky gold has a reasonable hardness it feels like peanut butter is painted. I feel that there is enough to say that it is rich as sweetness and rich as "pudding to bread". However, it was surprising that pudding other than milky gold fits the bread as it was. By the way, since the texture of the crispy side of the toast is an accent, it seems better to have toasted bread a little like brown.


Perhaps it might be possible to go beyond purines,Vanilla yogurt(3 pieces 188 yen) was painted.



Unlike ordinary yoghurt, vanilla yoghurt has stronger sweetness than sour taste, so even if there is such bread, it became a taste not to be strange.


In the meanwhile,Cream cream cheese(6 pieces 258 yen) was put on it.


Because it is sometimes made to alcohol at the cracker, this is perfectly compatible.


I also tried bread other than bread.


Croissant crispy texture fits pudding.


This is Cream Bread. The sweetness of milky gold is strongly pushing the cream.


butter roll. The butter flavor does not seem to fit much with pudding.


Anpan. The grain sweetness is different from the sweetness of milky gold, whether it is sweet and delicious, but it seems to be a little harmonious though it is sweet.


I thought that it might be delicious if I painted milky gold on bread I think that the idea of ​​the person who tried it for the first time is amazing, but when I try to eat it actually it looks like cream bread or peanut butter and it makes a finish with less discomfort . However, since it is as high as 284 yen per piece, it may be like eating as a pudding rather than eating it on bread.

in Gastronomic Adventure, Posted by logc_nt