Under development of a beer that suppresses onset of cancer

If you say beer, it is a drink that you want to drink at the end of the work as well as the bath, but it contains alcohol and there is not much good image on the body. However, it seems that beer which suppresses onset and progression of cancer now is being developed. Research starting from a joke got fruit, gradually became realistic.

However, there are still problems in commercialization, it seems that it will take a little more time.

Details are from the following.
Anti-cancer beer under development | COSMOS magazine

American students can ferment beer and still prevent cancer progressionResveratrolIt is said that he developed a genetically modified yeast that produces genetically modified yeast. It seems to have been developed with the name "Biobeer" at the beginning as a joke, but Team Mate Thomas commented, thanks to the inspiration of the students, it is getting closer to realization.

Resveratrol has been confirmed to have an anti-inflammatory effect and antioxidant effect by experiments with mice, and it may be able to halt it at several stages on the development and development of cancer cells.

However, the taste of this genetically modified yeast is very tasty, so it seems that it can not be used for beer production yet. It also needs to be approved by the US Food and Drug Administration so it will take time to go on the market yet.

Since it is a beer to the end, there is a possibility that it may carry the risk of diabetes etc. on the contrary if ingested in large amounts, so some members point out that it is not good for the body to ingest too much.