"Cup noodle range" cooked in a range "clam chowder 2 kinds" tasting review

I bought a cup noodle new product, "Cup Noodle Range Manhattan Clam Chowder" and "Cup Noodle Range New England Clam Chowder" that was newly released from Monday, October 20, and tried it.

I have made several instant foods that I have tried easy cooking in the past so far, but many cases are slightly subtle, and I was excited until the completion of what will happen this time, but this time it was a huge success .

Review from below.
Cup Noodle Range New England Clam Chowder

Cup Noodle Range Manhattan Clam Chowder

Manhattan clam chowder on the left, New England clam chowder on the right.


Manhattan clam chowder is tomato style clam chowder, New England clam chowder seems to be a common creamy clam chowder.


The cooking method is like this. It is also possible to make it by pouring hot water without using a microwave oven.


Comparison of nutrition information table. Both are 430 kcal a bit.


Raw material is like this.


I tried to pull on the knob of the perfectly tight cover.


Contents is like this.


Pour water to the inner line. It is a bit uneasy as the source of the soup is floating with sharks.


And chin at the range. It is completed in 5 minutes and 30 seconds if it is 500W.


Completed. New England people are crazy and the anxiety is confident.


Completed with finish oil.


Manhattan has a sour taste of tomato, it feels like put noodles in tomato soup as it is. Basically it is a type that does not drink the ramen soup, but it is drunk all this time. In addition, New England has a mellow creamy flavor, it tastes good, and I think that even people who do not like cream stew or the like are relatively easy to eat. Also, when I made a cup noodle, I sometimes mistake time and sometimes got mistaken for it, but this time it was finished with a feeling that there is Koshi despite the range. It takes a little bit of time to make with hot water, but I think this type is ant.