Mako tofu and curry are forbidden union, Matsuya's "Maiyama curry" tasting review

Curry which the Japanese loves and Maja Majutsu tofu as the Chinese side dish coalesced is "Mai woman curry". I think that it is one of the menus that I do not think I will actually make even thoughts come up, but Matsuya has decided to launch this menu every time.

Although I was not able to tell whether it was delicious or delicate item, I went to Matsuya at 15 o'clock on May 22nd when I started selling it and bought it.

Review from below.
Matsuya | Menu | Menu list

Three in the back are huge, three in the front.


The expiration date is 2 hours since making.


The dish on which the hemp belongs can come off.


This is "Madam Curry". Before opening the lid, it looked like only Mabo tofu, but when opened it got a curryish scent.


The left is in parallel, the right is huge. The big huge container is a little larger.


263 g of cooked rice.


On the other hand, the huge 381 g.


312 grams of parquet.


On the other hand, the huge 355 grams. The proportion increased more than the increment of rice is small.


It looks like Maiko Bowl, but it is completed with Mai's curry. The left is in parallel, the right is huge.


At first I thought that the taste was canceled out with Maiko and curry and it turned out to be a delicate taste, but when I tried it I definitely seemed like a lady and it became a taste like curry as well I felt that the merits of both sides were successfully drawn out. The first bite is not so painful, but the fierce pungent hitting afterwards. It seems better for people who are not good at hot to have prepared drinks properly at hand.