Moss burger's brown rice flake shake "Black sesame Azuki" and "Mango apricot" tasting review

I bought Mos Burger 's brown rice flake shake "Mango Annin" and "Black sesame Azuki (with wormwood white ball)" that was released on April 18th.

Review from below.
MOS BURGER [Brown rice flake shake]

Two are put in one paper bag. Spoons in the back of the bag.


The back is "Black sesame Azuki (wormwood white spotted)", the foreground is "mango no yuan".


Black sesame sauce is soy sauce and flour. It is a pretty rich sauce, and when it mixes the color of the shake becomes gray. Wormwood white spot is a taste that it is likely to become a cake even on its own.


Mango has sour taste, it becomes a taste of good feeling when mixing well with shake. However, the thing that is common to both is that there are few flakes in proportion to the name "brown rice flake shake". I would like to increase the amount of flakes a little more if possible.


In addition, the container used is cold only. It seems that it is better not to forcibly reuse it because it seems that it will deform or pierce if you put something above 45 ℃.