Giant Hakuda, a big eater, opens a specialty store specializing in udon noodles, "how much" for 16 balls

People are known for extraordinary eatingGiant White FieldMr. Nobuyuki Shirata, a specialty store specializing in udon "Shitata andIt is said that it will be opened for a limited time only.

The amount of udon to be served is based on his stomach, it is 16 "in size" for size, "32 heap size" for 32 "balls" size. Is there a person who can eat fully ...?

Details are as below.
Opened in Osaka, a standard Udon no Gyanto stomach stomach

According to this article, Mr. Nobuyuki Shirota, a giant Hakuda known as "King of Eating", said that "Dotombori Polar ShopsIt is said that he produced a udon specialty shop "Shiota" that opens for a limited time from April 25 (Fri) to August 31 (Sun).

On the first day of opening and during the Golden Week, the summer holiday, on the 4th Saturday of every month, Shirata himself visits the shop and welcomes the guests, "Giant Hakoda no Kimito dish" is scheduled to appear, and events that invited other food fighters also planned It is said that.

The specialty of "Shirota" is "meat juice udon", and the amount is 16 bowls of udon in "akira", because it is based on his stomach, it is 32 bowls for "vase" It is said that it is. Incidentally, you can get original goods and Kimichi seal if you finish "Oriental" of 4000 yen per cup for 30 minutes, one cup 8000 yen "Tai Sheng" within one hour by one person.

For people who do not eat too much, even one of those who are eating a meal is safe because "1/16" as much as one noodle and "1/8" as two balls are prepared.

The official page of Giant Hakuda is here. As of 11th April 3rd, information is not posted.

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As a back menu that is not written in the menu, is it not to prepare "special heap" using 64 udon udon or "mega prime" using 128 balls ... ...?