Space Negima · space Inari shrine etc. to space

Japan time today at 3:28 pm,"Ship inside cabin" of Japan's first manned space facility "Kibo"The space shuttle "Endeavor" was launched on the ground, but there are newly developed "Udon" "Soba" "Yakitori" "Ibaraki Sushi" "Ginger Inera Sushi" "Okonomiyaki" for the first time in space food Are also carried together, it seems that Nissin Foods co-developed with JAXA based on the request of Astronaut Doi.

In this space edible version of Yakitori and Iaragi Sushi there is a name of "taste", which is written as "Space Oinari - san" for inarari sushi and "Space Negima" for yakitori (Negima) Although it is in a dry state, it is said to return to original when putting hot water.

Details are as below.
The world's first space food "Udon" "Soba" "Yakitori" "Inaru Sushi"
~ Takao Doi astronaut, departed on Space Shuttle depart ~

At the far right is Yakitori (Negima)


Ibaraki Sushi on the left, Okonomiyaki on the right


This is space food ramen, soy sauce, seafood curry


"Buckwheat" and "Udon" of this time have increased viscosity so that the soup does not splash even in the microgravity (zero gravity) space, and even hot water of noodle can be returned with hot water that can be hot water in the space shuttle. It is said that it is realized by devising blending of wheat flour and starch. Also, as well as soup, we adopted a bite-sized bulky noodle that keeps its shape even after returning to hot water so that each noodle will not splash, it seems that the technology of Nissin has been utilized everywhere .

I'd like to eat what kind of taste it is, so maybe I want you to market it if possible.