Kinki area limited release, Nisshin's "Tomo! New Shima Ramen Development Project !!" Review



"Nissin has released limited edition in the Kinki area"Will be Tomo! New local ramen development project! Osaka Hen BBQ flavor ramen"When"Will be Tomo! New local ramen development project! Kyoto Hen Vegetaful ramen"I bought and tried it. Tomo will be Nissin! This is the third collaboration. What is it like this time?

- Joint development with Yomiuri's morning popular program "Tomo!" - Tomo! & Amp; Nissin Food Collaboration Planning 3rd "Naruto! Tomo! New Regional Ramen Development Project !! Osaka Hen BBQ Flavor Ramen" " Welcome to Tomo! New Regional Ramen Development Project! Kyoto Hen Vegetaful Ramen "Information on New Limited Kinki District Release
http://www.nissinfoods.co.jp/com/news/news_release.html?nid=1256

Raw materials etc. Above is a vegetable ramen noodle of Kyoto Hen, the lower is Osaka Hen's Yakiniku flavor Ramen.


Nutrition information table.


For vegetable ramen, "Kyoto Wind Shichigi", roast meat flavor Ramen comes with "Ramen with charcoal! Spice".


Pour in water and pour hot water and wait for 4 minutes.


This is a vegetable ramen.


Feed liquid soup.


Stir, stir the seasoning and complete it.


This is a roast meat flavor Ramen.


Pour soup and stir.


Finally it is completed with "Tamun with charcoal spices". There is only bamboo charcoal powder in it and it is black.


"Vegetaful ramen" looks like pumpkin's miso soup, while its taste is miso ramen, its pumpkin-likeness is intensified. Eggplant and pumpkin have a solid texture and there is plenty of satisfaction.

"Yakiniku flavor ramen" is a taste with a little sweetness plus the smoke drifting inside the barbeque shops. Since it is a thick seasoning, it is compatible with eating with vegetables, but because of the small amount of vegetables it will quickly become a rough taste. I can eat it before getting tired because the volume is small overall, is it good or bad ... ?.

in Gastronomic Adventure, Posted by logc_nt