"Curry Laxa Harusa" tasting review born from the mixi community



BeforeAce cook born from mixi "Tsuyaki yakisoba"Although I ate at the same time, "Curry Laxa Harusame" this time. I did not see it easily, but I happened to see it at a convenience store the other day so I bought it and tried it.

Laxa seems to be a popular dishes representative of "Nyonha cuisine" popular in Malaysia and Singapore, and it seems that unique flavor and bitterness will be habit. I can not imagine the taste at all.

Details are as follows.Launched the first Acecoec product development project for the first time in cup of coffee at the community "SNC" mixi "Cup noodle development audition"! | Ace co., Ltd

Raw materials etc.


One meal 141 kcal.


Inside, quickly entered powder soup and liquid soup.


Put a quickly entered powder soup.


Pour hot water and wait 3 minutes.


did it.


Finally add liquid soup and stir.


Soup is sour and matches well with vermicelli. Spicy is coming soon afterwards, but it is quite mild, thanks to the coconut milk flavor. The taste was quite refreshing and I felt like I was fond of women.

in Gastronomic Adventure, Posted by darkhorse_log