Feb 26, 2021 22:00:00

I tried 3 kinds of Nisshin's new cup soup such as 'Melting Oboro Tofu Otofu no Odashi Soymilk Soup' with plenty of soup soaked in Oboro Tofu

Nisshin Foods' cup soup containing freeze-dried tofu

'Yoshidashi Zen Otofu Soymilk Tailored Soup ' and ' Sundubu Butige Soup ' were released in early March 2021 as ' Melting Oboro Tofu Otofu Nozoshi Soymilk Soup' It will be renewed as 'Melting Oboro Tofu Pure Tofu Sundubu Butige Soup'. In addition, three types of cup soup, including 'Melting Oboro Tofu Shibi Spicy Mapo Tofu Soup, ' which is an arrangement of mapo tofu that will appear on March 1, have arrived at the editorial department, so the soup is fully stained. I tried to check the taste of the exquisite tofu first.

'Melting Oboro Tofu Sundubu Tofu Soup' 'Melting Oboro Tofu Otofu no Odashi Soymilk Soup' (Renewed sequentially from early March) 'Melting Oboro Tofu Shibi Spicy Mapo Tofu Soup' (released March 1) | Fresh food group
https://www.nissin.com/jp/news/9252

The appearance of 'Melting Oboro Tofu Otofu no Dashi Soymilk Soup' looks like this.

The package says 'excellent tofu with a nice sugar mass of 7.6g', which emphasizes its health.

The name is soup with tofu, and if you look at the raw material names, you can see that it contains 'soup with tofu' and 'tofu' that contain powdered soymilk, seafood seasoning, kelp seasoning, yuzu peel, and onion. I can do it.

The calorie per meal is 78 kcal.

The back of the lid says, 'Anyway, tofu is a delicious cup soup.'

Inside the container was a powdered soup with a scent and freeze-dried tofu.

Put the powdered soup and tofu in a container.

Next, pour boiling water up to the line inside the container.

Freeze-dried tofu was like a block before adding hot water, but when you pour hot water, it naturally unravels and separates.

Pour boiling water and mix well ...

Wait for about 30 seconds and you're done.

When I try to eat it, the tofu sucks in the soup and has a smooth texture. In addition, the umami of soy milk, scallops, kelp, and dried bonito contained in the soup soaks into the tofu, and you can enjoy a rich taste. In addition, it contains plenty of refreshing sour yuzu peel, so I was able to feel a rich yet refreshing aftertaste.

Next, I will try 'Melting Oboro Tofu Sundubu Sundubu Soup'. Sundubu is a type of Korean tofu that is

equivalent to Japanese rag tofu.

If you check the names of the ingredients, you can see that the soup with sardines contains spices such as chili pepper, garlic, and ginger, seafood seasonings such as fish sauce and squid powder, and ingredients such as seasoned meat shavings, eggs, and green onions. I understand.

The calorie per 17g of meal is 68kcal.

The container contains powdered soup with sardines and freeze-dried tofu.

As before, put the powdered soup and tofu in the cup ...

Pour boiling water and wait for about 30 seconds, it looks like this. Ingredients such as tofu, eggs, and green onions are floating in the red soup.

When you eat a bite, the spicy seafood-based seasoned soup is soaked in the tofu. In addition, the garlic flavor is strongly felt, and the overall seasoning is strong. The soup is spicy, but I felt it was easy to eat because it was neutralized with the mellow taste of tofu. However, the editorial staff, who is not good at spicy foods, commented that it was 'spicy and hurts my mouth.'

'Melting Oboro Tofu Sundubu Sundubu Soup' contains plenty of seasoned minced meat, so it is a satisfying dish not only as a soup to accompany meals, but also when you are hungry.

Finally, I will try 'Melting Oboro Tofu Shibi Spicy Mapo Tofu Soup'.

If you check the names of the ingredients, you can see that the soup with sardines contains spices such as chili pepper, garlic, ginger, and Japanese pepper, and ingredients such as seasoned meat shavings and green onions.

The calories per serving is 52 kcal. In addition, the content was 15g, which is slightly less than 'Otofu no Shidashi Soymilk Soup' and 'Sundubu Butige Soup'.

The container contains powdered soup with sardines and freeze-dried tofu.

Put powdered soup and tofu in a container, pour boiling water, and wait for 30 seconds.

When you actually eat it, you can feel the 'spicy taste that makes your tongue numb' that is characteristic of mapo tofu. The spiciness of the chili pepper is weak, and the numbing spiciness of the pepper is on the front. In addition, the soup was thickened, and the authentic taste of mapo tofu was realistically reproduced.

'Melting Oboro Tofu Shibi Spicy Mapo Tofu Soup' was a cup soup with a lot of rice because the spiciness of the pepper was quite strong.

'Melting Oboro Tofu Sundubu Tofu Soup' and 'Melting Oboro Tofu Otofu no Odashi Soymilk Soup' will be available from early March 2021 and 'Melting Oboro Tofu Shibi Spicy Mapo Tofu Soup' will be available for retail sale nationwide from March 1st. It can be purchased at stores, and the suggested retail price is 170 yen excluding tax.