"Morinaga Milk Cocoa Steamed Cake" and "Chiffon Cake" Review

We tried "Morinaga Milk Cocoa Steamed Cake" and "Morinaga Milk Cocoa Chiffon Cake" out of the "Morinaga Milk Cocoa Series" jointly developed by Shikishima Pan and Morinaga, released from Saturday, December 1 It was.

It's getting colder so it feels like the taste of milk cocoa.

Details are as follows.
This is "Morinaga Milk Cocoa Steamed Cake". It is supervised properly by Morinaga properly.


303 kilocalories.


This is "Morinaga Milk Cocoa Chiffon Cake".


352 kilocalories.


I brought "Morinaga Milk Cocoa Steamed Cake" out of the bag.


I tried tearing.


I brought "Morinaga Milk Cocoa Chiffon Cake" out of the bag.


Tearing it in, milk cocoa cream was in it.


· Feedback I tried
"Morinaga Milk Cocoa Steamed Cake" is like steamed cocoa steamed bread, but it's moist, so I am thirsty because I am moist. Occasionally dense cocoa taste mixes in the dough, so it feels good to have a delicate taste.

And although it is "Morinaga Milk Cocoa Chiffon Cake", it is very easy to eat because the chiffon cake itself is not so poor. It is very delicious, with rich milk cocoa cream in a cocoa tasting cakes. However, keeping it in a cold place creams solidify, so be careful.

Both of them taste slightly darker overall, so if you eat one you will get hungry. Would not it be nice to eat breakfast with hot drinks as breakfast?

Please refer to the following link for products.

Pasco> Products> Morinaga Milk Cocoa Series