Recipe making boiled eggplant with fresh 15 minutes to boil even better

BreadAnd it is a dish that was born in Osaka, boiled stew meat of cow with miso and mirin over time. In the Nakagyo region such as Aichi prefecture "SimmeredIt seems to have been stewed with red miso. Needless to say, if you boil it stews the taste so much it cooks it, it makes it very tasty. Ideal for knobs.

However, it is time consuming and troublesome if I try to bake this, actually. I feel that it is one hour to cook streaky meat and 30 minutes to simmer with miso etc. So as a result of examining it, I succeeded in shortening the time to 15 minutes. It was also very popular in the editorial department that actually tasted.

So, the recipe to complete in 15 minutes is from the following.
This time I use these three.


First of allMorumboneBoiled sour sauce (206 yen). This makes it possible to speed up seasoned parts etc.


How to make is fairly easy with this feeling. In short it just throws it all in the pan and cook it.


Inside is like this,Regular boiled recipeIt is almost the same.


Next is boiled (boiled) stuffed skewers for oden (596 yen)


I just peeled off the lap.


The last one is stew for konnyaku (152 yen). It is like a bunch of yarn konnyaku, so the taste stains in a short time.


Where the ingredients are complete, first remove the meat from the skewers. This is easy.


Put out konnyaku and wash it lightly with water.


And put 100 cc of water and cooked sashimi in a saucepan


Mix this before putting on fire


Then just throw away all the materials and make it medium heat


In the meantime, let's try to make the whole as much as possible


Just stew the rest


It has been cooked considerably


Good point


It was like this at 12 minutes later, it was early!


15 minutes later, there is no moisture


Completion, vivid on your eyes if you like onion from the top if you like


If it is such a short time it will not taste to the inside? I think that it is almost complete with an odd penetration force. There is also a thing to continue adding water and thoroughly simmering, and there is no problem even if you eat immediately as it is. Especially, Konjac has very easy to stain, unlike ordinary ones, so it is very good. It takes time and effort and it may be pretty nice to finish the grilling of this amount.

By the way, in the case of baking in the vicinity of Osaka, it will cost about 100 yen for one skewer.

By titanium 22