Martai's "Original Nagahama shop cooperative pork bone ramen" balances the whole

MaltailHas launched "Original Ramen Nagahama Cooperative Pork Bone Ramen" from October 1 (Monday). This is a cup of coffee produced by Fukuoka's famous ramen shop "original grand Nagahama shop" and Maltese. Nagahama shop was founded in 1955 and is famous for being ordered at the moment of entering the shop. I do not know whether Wikipedia is true or false "When finding a vacant seat and sitting, the completed ramen may be placed on the tableIt's a wonderful episode that is written.

By the way, what kind of ramen did Martai bring out in cooperation with Nagahama shop? Details are as follows.
How to make it. It was completed in hot water in 90 seconds, and it was written in the lid that it is OK even in 60 seconds depending on your preference. This time I decided to make two strokes of 60 seconds and 90 seconds.


raw materials.


The contents are quick, liquid soup, red ginger, sesame.


Pour hot water with time difference and wait. Heat the liquid soup on the lid.


Since 90 seconds and 60 seconds passed, peel off the lid.


Feed liquid soup. Because it was about 1 minute, the oil did not melt.


90 seconds on the left and 60 seconds on the right. There is no big difference in appearance.


Eating compared, after all it was not felt much difference between 60 seconds and 90 seconds. It might have been a comparison between 30 seconds and 90 seconds as it was awesome. The skin is thin and hard. There is considerable volume, and it does not decrease easily even if you eat it. Soup is not rich cloudy thing but a bit of oil pork odd impression. There is no such thing as going through the soup, but it seems that the compatibility with the noodles is considered considerably or wholly as tasty as tasty. The ingredients are not big like pork, leeks, sesame etc, but there are not large people, but I did not care much.