Nissin "Ramen Kumamoto of a shop that can be arranged in a row" is a unique specialty of Kumamoto

A new work of Nissin's "Matrix-able shop ramen" series which has been released nationwide from Monday, June 18. I ate "Ramen Kumamoto Black Troll Pork Bone Soup" which can be queued. "Speaking of Kumamoto Speaking Tonkotsu soup", it seems to be a special Tonkotsu soup, but what kind of richness is the ramen of Kumamoto in fire country?

This product isJapan's three largest castlesone ofKumamoto Castle's 400th anniversaryIt seems to be a memorial item, and the mascot character "Hikaru" at Kumamoto Castle is listed.

Details are as follows.
Powdered soup, liquid soup afterwards, quickly, baked pigs are contained.


Powdered soup or something, put hot water after putting baked pigs, wait for 4 minutes. Heat the liquid soup on the lid.


After waiting for 4 minutes, put the liquid soup and mix it and finish it. Oil is floating in the soup and it looks rich even if you look at it at first sight.


Although I tried to eat it, the pork bones soup with black marlin oil containing the fried scent of garlic has released a fair fragrant scent anyhow. I got into the chip of garlic inside, it is pretty tasty sour soup is thick enough to make a layer of oil in the soup. It is no longer "specialty" rather than specialty, apparently stamina seems to be attached. Chrysanthemum is a crunchy chewy chewy and there is a thick in the barbecue. The turtle sense and crispness unique to non-fried noodles do not accumulate.

Is not it perfect for people who want to ride a stamina with rich ramen like coming with guts and want to survive the coming season?

The product page is as follows.

Nissin Foods: Product information: Brand lineup: Ramen at a shop that can be queued: Ramen cup in a row that can be queued Kumamoto