"Nissin black curry udon" using black ingredients is black, but not curry



I tried "Nissin Kuro Curry Udon" which is on sale from March 19 (Monday). Black food ingredients are red wine, cocoa, black pepper and so on. Since black foods such as black beans and cocoa are booming, curry udon 's curry seems to be black curry. The appearance is certainly black, but the taste not so much curry.

Details are as follows.
The release of Nissin is here.

- New curry udon for curry lovers - "Nissin Kuro Curry Udon"

The lid is an image of black.


The contents are powder soup and curry paste, quickly. Quite a lot of onion in water.


Dry powder soup and milk on the heap. The powder is fairly black.


Pour hot water and wait 3 minutes.


I put in curry paste on a black soup. Somehow awesome sight ....


When I mixed it, I calmed down. I can not see much change except for the color of the soup.


When you eat a bite, you can see that it is different from ordinary curry udon. A delicious flavor, rich in wine, etc. than the spicy of curry. There is spicyness such as black pepper, and from tomato paste or slight acidity it complements the flavor. The hen is the same flat type as Donbei, the rich texture matches soup well. The appliance was so fine that most of it had gone down, but the sweetness of onions matched the thick soup at the bottom, and I drank the soup. Even though it mixes well, it is a fine ingredient that tends to accumulate on the bottom, but with this product, umami was condensed on the bottom. The lid's "red wine and cocoa" slightly scratched his neck, but it was a convincing dish to eat.

in Gastronomic Adventure, Posted by logc_nt