I tried eating chicken noodles in Kokubu Distribution and Friends

Previously introducedKoichi Kokubu and Yukie Fellow Yuzuki tried eating chicken noodles made by choosing the ingredients they liked. They are named "Kokubu chicken dumpling pot style" and "Friendly vegetable champloo style" respectively, but what kind of taste is it?

Details are as below.
Kokubu flower chicken noodles.


Inside is like this.


Friendly chicken ramen.


Here vegetables are secluded.


Wait for 3 minutes with hot water.


Completion


Kokubu chicken ramen with meat rough.


A colorful fellow flow chicken noodle.


So, I tried it at once. Kokubu flow is a safe taste just like putting cup noodle meat in chicken noodles. There is no big difference between ordinary chicken ramen and big taste, but it may be good for those who like both familiar soup taste and meat like cup noodle.

Meanwhile, the atmosphere of the taste that I think that fellowship is using other ramen soup is changing. And this is pretty good. The richness of the chicken ramen adds to the savoryness of the vegetables and the soup's goodness is well appeared. It was delicious enough to think that you want me to serve as a regular item.