"Nissin-baked soba U.F.O. large boucher salt sagger pork ribs" is similar to Ale

Nissin released "Nissin Yaki soba U.F.O. large brewed salted sardine pork ribs" from the "Nissin Yaki soba U.F.O." series on February 5, but Uri is a juicy pork rib and a thick salt daire sauce. A variety of salt-roasted fried noodles came out after Toyo Suisan's "My Salt", a salty instant fried soba boom. It's how much it tasted really? I immediately bought it and tried it.

The results are as follows.
- Juicy Pork ribs leave a rich salt daile sauce! -
Dish-shaped cup-soaked soba
"Nissin-yaki soba U.F.O. large bouquet salt sagger pork ribs"
Information on new release

Inside is liquid source and spice only, ingredients are already on top of noodles kind design.


Pour hot water and wait 3 minutes


Spice with sauce


Mix and mix. This little one is pig pork ribs. It is slightly too small to feel a little texture ... ....


As a taste, I feel I ate somewhere somewhere. This spicy flavor, lemon acidity, and salty fried yakisoba ... Where it was - was this.

Sapporo No. 1 Salt Carbide Tasty Baked Soba Regular

The texture and the seasoning which are supposed to be slippery with fine noodles are almost the same. Or, it looks like a mess. However, the Nissin in this time also feels less like a thigh feeling, and I feel that perfection of fine noodles is above. The fragrance of pepper is stronger in Nissin, it lasts without disappearing to the last. In that sense, it would not be an overstatement to say that "Nissin Yaki soba U.F.O. large bowl of salt sauce pork ribs" further improved "Sapporo most salty taste baked soba". There are also a lot of amounts ... ....

Even so, this is too alike ... it is a coincidence or a place to hit, I am suffering from judgment ... ....