Three kinds of Lotteria's Christmas chicken, which is the winner?



Speaking of Christmas chicken as Kentucky, newborn Lotteria sent Kentucky as de facto declaration of war, today's new menu, three kinds of Christmas chicken released. Why is it a declaration of war? Because the package that you can receive so surely is rigidly written. This is also a must.

Looking at the contents of the new menu in a bit more detail, it has become wing roast (120 yen), juicy chicken spicy (200 yen), Japanese style chicken (240 yen). Well, which one of these three is the hit ... or is it all three?

So, I went to Rotteria and bought it.
Lotteria | LOTTERIA Christmas chicken in Lotteria

The one I bought this time is a variety pack (500 yen), which is a little affordable pack with three different chicken items. It seems to be positioned as a fortune pack once. Since I bought minutes for all of the editorial staff, this amount ....


Try opening and looking like this


The big ones on the left are Japanese style chicken, the small one in the middle is wing chicken, and the medium size is right juicy chicken.


First of all, from the price and size clearly, from the wing roast of the impression that the price setting is too high. It is made of young chicken wing origin, it has a very matching flavor of lemon, it is super delicious. If it says only with taste, it is definitely the top among these three types. However, the amount is small. And a sense of overcrowding ... ... at least it is not enough to cut 100 yen, a bit ... ....

Next is Japanese style chicken. It was made of crispy clothes made of rice flour, which made meat of soy sauce, pepper, garlic and other yakinika with Japanese-style flavored ingredients. The clothes are outstanding among the three kinds, it is very fragrant, it makes me feel the taste and umami of Japanese style, but it seems a bit like Pasapatha. It looks like scissors.

And last is juicy chicken (spicy). Heat the young chicken peach meat with a special pressure steamer, and the clothes blended spices such as white pepper, black pepper, red pepper, red pepper and so on. It certainly seems that the degree of spicy is slightly strong, but it is very juicy. I have eaten various fried chicken so far, but this is the first time I felt it was "juicy" as its name suggests. It is not juicy but oil juice, it seeps out by grinding through the meat juice and it spreads through the mouth. It's a pretty tasty texture, I like it.

So, as a result of trying all by the editorial department, the rankings are as follows.

1st place: Juicy Chicken (Spicy)
2nd place: wing roast
3rd place: Japanese style chicken


Combining the advantages of each, I can hardly wait for the appearance of the ultimate chicken, juicy texture, taste of wing roast and clothes of Japanese style chicken.

So, it is a package whose characters are densely written, but what is written ...?

It is written as only peach meat, but it says that Japanese chicken is breast meat in "Lotteria communication" mail arrived this morning, apparently this package seems to say about juicy chicken is.


The point is side, it is written like this.


"So, by using a whole bird, I decided to make all the peach meat so that there is nothing we would not hit parts that I do not like much at times." It is obviously about Kentucky that using the whole one results in a loss of part ... .... The following page of Kentucky has written which part is used.

How to cut "Original Chicken"

Kiel: breasts
Wing: Chicken wings
Rib: Rora
Sai: waist
Drum: leg


It is divided into five parts. The part with the bone to remember saying a general fried chicken is a drum. A lot of meat is rice. Lotteria seems to focus on only these two parts.

In Kentucky, it is possible to order for each part, but calculate it as 0.5 piece of wing and 1.5 piece of rhino. Other than that it is a way to count one piece. In other words, if it is a 2-piece combination

Wing (0.5), Sai (1.5)
Drum (1.0), keel (1.0)
Rib (1.0), keel (1.0)
Rib (1.0), drum (1.0)


It seems to be like. I see.

in Gastronomic Adventure, Posted by darkhorse_log