Blue cheese potato chips are too reproducible



I mentioned earlierI bought Blue Cheese potato chips for Lawson Limited sale. When I opened the bag, the fragrance of cheese spread in the room so I worried at once.

Details of the taste are as follows.
There is no blue pattern like blue cheese.


Annotations about smell are included.


Raw materials include Blue Cheese Powder and Cheddar Cheese Powder.


I tried to eat terribly, but the taste itself was diluted, it was rare that the editorial department was unanimous and tasty. It seems to be good if you eat it with wine. However, since the taste of blue cheese is outstanding, it may be better to avoid people who are not good at it.

Since the taste was thin, editorial staff who are unsatisfactory bought "craft blue cheese".


People who are not used to it seems to shave off their appetite. You will go through when this makes you look delicious.


This is a strong smell and taste that is not comparable to those of chips, you can taste the smell of mold and pungent stinging the tongue firmly. All were dropped except for one editorial staff. After eating genuine, you can see well that the taste of potato chips is adjusted well and it is mild.

in Gastronomic Adventure, Posted by darkhorse_log