How do you taste the "potato chips taste red pepper" using 10 kinds of spices?



A ridiculous new product that used "red porridge" "sesame" "glue" "Chen skin" "red shiso" "wasabi" "green tea" "blue red pepper" "Yuzu" "San pepper" The package is also conspicuous and there are things that are very intriguing, but even if the Shichigi chilli can not be eaten by shouting "He", it will be shrunk just by listening to "Taste" which added 3 more to it Well, how is it all together?

I bought courage and bought it ... .... Can we endure it ...?
News Release Potato Chips Tatami Chili

On sale on October 23 (Monday), it is released only at convenience stores. It seems that the soy sauce flavor is based ... ....

When I look behind it certainly comes in variously. I do not like blue paste or super good, but is it possible to survive by eating this ...... already one of the editorial staff was trying to escape by shouting "Sayonara rat!" As soon as I saw it. Even though there is no escape anywhere ....


That's why I opened it. The fragrance of red shiso and yuzu is intense. Something is clearly different from the food of the hot spirit system so far. What it is, a scent that transcends human knowledge. Is it a nice scent, a stimulating odor ...... Would it be such a thing if 10 kinds of blends were added indeed ... ....

Try putting in a plate gritty


It's amazing color, I'd like to return, but since I bought it on my own, I should not eat it. By the way, the plum flavor of SUBSAMUCHO who was bought and bought at the same time as this was not an article while buying two bags. In other words, there was not something enough to collect and write. GIGAZINE covers only the intense things that make it feel like "This must be written!", But probably it was made to "have no choice to write" before already eating "probably baked really Have you ever been to a fry "Yakisoba" and "Pepsi red"? Wait a moment, is this okay to eat ... ....? Habanero and others are still looking mild. Although it may not be able to be felt quite easily in the photograph, what is saying what the air ... ....

In fact, when I try to eat it, "At first it was a refreshing scent and made me cautious and I got a strong raid afterwards and it was a rugger". In fact, half of the editorial staff ran away like a rabbit saying "Please forgive me." I think that it is not enough to make such a big noise. In any case, it was a taste that deviated considerably from the direction of Calbee so far. Somehow this Crispari series all looks like this just like something that screws are off ... No, especially recently this trend is strong ... what has happened?

in Gastronomic Adventure, Posted by darkhorse_log