I made green tea shabu-shabu "raw tea shabu" using giraffe "raw tea"

Kirin Beverage 'Raw Tea' and Mitsukan 'Shabu Shabu no Shi' collaborate to start green tea shabu-shabu "raw tea shabu" from November as a promotional development.

So, at GIGAZINE, I made a real tea shabu shabu using "raw tea" and "shabu-shabu no saui" using the official recipe that was already published ahead of time. Until a while I was eating it as part of editorial staff of GIGAZINE, but it is surprisingly delicious. I thought that it would make more tea, so it was kind of odoroki.

So, the actual procedure using the official recipe is as follows. I also filmed a movie.
Collaboration between Kirin Beverage "Raw Tea" and Mitsukan "Shabu Shabu no Tare"
New proposal With green tea shabu-shabu "raw tea shabu"
Start sales promotion development from November!
Jointly implement crossmandandize at nationwide mass merchandisers

Recipes are posted in the above release. For the time being, we arrange the materials at the supermarket, first from the carrot. When using a peeler a perfect carrot is completed for shabu-shabu


I will do the same for radish, but if I use what I had seen with a mail-order program such as a mail-order program for a slicer, it will end at 64 times faster


Like this. Is it a bit thick?


So why lettuce and leeks too. It's okay to put lettuce in shabu-shabu ...?


And pork for shabu-shabu. Good taste.


Let's put raw tea in a pot, dumping ... ... Is it really okay ...?


I put it on fire. Although it was really good if there was a gas stove etc., unfortunately because it was not unfortunate it is to eat in the kitchen ... ...


Since raw tea has boiled, I will accept it ... how stupid ......


This time I will have you with chumeshu


If you say what the actual taste is, it is more delicious than you imagined. Rather than sweeping slowly, you can see that the one who did it to a certain extent gets smeared with the aroma of raw tea. The peculiar smell of pork almost disappeared, and it was quite easy to taste. Vegetables are also very delicious. Especially the radish tastes soon, so taste very refreshing. The carrot is also similar, the taste stained well if you thoroughly cooked the inside tasty. It is a feeling with a flavor. Lettuce is a wonderful taste too odorous part, but other ordinary lettuce parts are delicious. Feel like rolled cabbage became lettuce.

So, it became troublesome to eat Shabu Shabu, so it became a simple pot


Finally, we had rice tea, which seems to have been pouring a lot, to Ochazuke. Looks pretty tasty.


Unfortunately, Ochazuke people are pretty hard to eat this alone. It is said that the taste is too thin. According to the official recipe,Wear the tea after shabu-shabu, "Oka Mizukan Pon Shabu" to taste the okazukeAs it is, after all it is impossible unless the taste is prepared a bit.

By the way, once I finish eating this, I will temporarily fall into the mood that I do not want to drink raw tea again ... .... I am full of stomach. Also, I felt it fits well in autumn somehow. Does the flavor of tea make you think so?

In addition, some editorial members said, "If you do shabu-shabu with tea, you will be tea shabu shabu! Let's do it!" I was crying. Please let me go…….