I made "Curry Marche & Special Rice" with rice

Curry Marche, a house food launched in 1983 as 'Beef and Mushroom's Essential European Curry'. This was renewed, and furthermore the "curry exclusive rice" of sugar food was set as "curry Marche & Special Rice".

In addition to the ingenuity of "rice varieties" and "rice cooking moisture value" that match the curry, it seems that it is finished with "direct flame cooking with thick kettle" and "sterile pack recipe". Is it a thing that has such a difference ...?

That's why I made it.
How to make this is like this. Is it because it considers convenience store selling up to the explanation of business range? In fact, it was sold out on the day of release on the neighborhood supermarket, and it was FamilyMart of the neighborhood that got this.


Contents is like this


Open the lid of the rice and take out the freshness keeping agent inside


When I tasted rice and curry


Complete with curry over rice. Unexpectedly looks deluxe. It is like a meal in the cabin.


As for the actual taste, it is a curry Marche that belongs to the curry of quite tasty goodness, that is not cheap taste. If it is high class, it is a question mark, but the equipment is bigger than the curry of at least 100 yen, it is firm and polite and seasoned. Even though the main meal is also choked with the range, it certainly feels like rice in a rice cooker, which is odoroki. To say that it meets rice that goes with curry, it is easy to taste with curry, very easy to eat, without lying for that word.

Personally it is Hanamaru. Hopefully I want a little quantity.

·Related Links
House Foods: News Release House "Curry Marche" Fresh Up & "Curry Marche & Special Rice" New Release