What is the reversal story of 'king crab' that turned a small town on the brink of extinction into a millionaire?
How Russia's War Made King Crab Big Business in Norway - YouTube
Bugøynes is a fishing village in the northernmost part of Norway, located on the border with Russia.
Bugøynes was a poor village with a small population, and its mainstay, fishing, was also declining. At one point, Bugøynes was in danger of disappearing, so much so that a newspaper article carried a message asking, 'Is there a town that will take in 300 residents?'
What saved Bugøynes was the king crab. King crab and snow crab from
As of 2022, Russia accounted for 94% of the world's king crab market. This was dramatically changed by Russia's invasion of Ukraine, which began in February 2022. In response to the Russian invasion, the United States and other countries have implemented severe economic sanctions, including trade restrictions and corporate boycotts.
How much damage has Russia been hit by economic sanctions? - GIGAZINE
The trade restrictions also include king crab, and with exports from Russia, which accounts for 94% of the market, now unlikely, Norway has become the most likely source for European countries to import king crab. Once hated as an enemy of the cod, a major industry, king crab has suddenly grown into an industry worth tens of millions of yen per year. Norway exported almost all of the 5.4 million pounds (about 2.44 million kg) of king crab it caught in 2023, earning sales of $110 million (about 17.3 billion yen), a 42% increase from the previous year.
Where once there were only three ships at most, Bugøynes' harbour now houses hundreds of fishing boats at any one time.
In addition, services such as red king crab catching experiences have become popular in Bugøynes, and it is becoming increasingly popular not only as a trade resource but also as a tourist resource. 'Welcome to the most exciting city in the world, in Europe. We have very positive prospects for fish farming and fishing,' said Magnus Marland, mayor of the
Joan Olav Marijnen, who used to run a fish factory in Bugøynes, spoke of the changes in the industry: 'In the late '80s, fish factories went bankrupt one after another, and my company went bankrupt too. For years, only a closed building remained, but recently a new owner bought the factory and is using it as a storage facility for keeping live king crabs that are landed. The king crabs are tagged so that details can be tracked, and people who receive them after they are exported can learn about the quality of the crabs, as well as the area where they were caught and the history of the fishermen.'
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