I tried Matsuya's Chi beef 'Cheese Beef Meshi' which was finished with 100% Gouda cheese to raise awareness.
The new products ' Cheese Beef Meshi ' and ' Kim Cheese Beef Meshi', which are made by putting plenty of 100% Gouda cheese on Matsuya's '
New release of 'Kim Cheese Beef Meal / Cheese Beef Meal', a collaboration between Toro-ri cheese and beef meal | Matsuya Foods
https://www.matsuyafoods.co.jp/matsuya/news_lp/220530.html
I bought 'Cheese Beef Meshi (Namimori)' and 'Kim Cheese Beef Meshi (Namimori)' as a takeaway.
First of all, I will eat cheese beef. The take-out container has a double bottom with white rice and ingredients separated.
That's why I put the ingredients on top of the rice.
When I try to eat it, the cheese claim is a little stronger. Cheese is a bit bitter, but it can be relieved by mixing it with the sweetness of beef. The beef is the same as that of Matsuya's beef.
Next, I tasted Kim cheese beef rice. Kimchi and chopped paste are topped on cheese beef.
I will put the ingredients on top of the rice.
With the addition of kimchi, the claim of cheese is suppressed, and the beef, cheese, and kimchi are finished in a well-balanced and harmonious taste. Kimchi is spicy and flavorful. The spiciness was suppressed by the mellowness of the cheese, which was also an easy-to-eat finish.
The price of 'Cheese Beef Meshi' is 550 yen including tax, and the price of 'Kim Cheese Beef Meshi' is 590 yen including tax. It is sold at Matsuya stores nationwide, except for some stores.
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in Tasting, Posted by log1p_kr