I tried 'Hokkaido Stew Premium Cream' from the house where a special roux created a rich taste.

As a 25th anniversary project of the 'Hokkaido Stew' brand of house foods, a special roux 'Hokkaido Stew Premium Cream' was born, which was particular about 'the deliciousness of Hokkaido ingredients and high-quality milk'. This time, a set that combines this special roux with the special vegetables from Hokkaido that match the cream stew that was selected jointly with the Hokuren Federation of Agricultural Cooperatives and JA Kitamirai was released, so actually make a cream stew. I tried it.

Hokkaido Stew ｜ House Foods Official Online Shop every HOUSE

Inside was a set of vegetables and stew roux.

There were 3 types of stew '

Paste roux is for 4 dishes per bag.

How to make and raw materials are like this.

So, the ingredients for making a stew are like this. 1 box of 'Hokkaido Stew Premium Cream', 200g of meat, 1 small onion (included), 1 medium potato (included), 1/2 medium carrot, 1 tablespoon salad oil, 450ml water, 200ml milk.

Cut the ingredients into bite-sized pieces. As for the meat, we prepared chopped chicken thighs so there is no need to cut them.

Heat the vegetable oil in a pan and fry the ingredients without burning.

After frying, add water and simmer.

When it boils, remove the lye and simmer until the ingredients are tender.

According to how to make it, it is boiled for 15 minutes after boiling, so even on low heat, the water will fly off considerably, and I'm a little worried, 'Is there really 4 dishes?'

Next, add roux. It is a sticky paste.

Turn off the heat and squeeze the roux firmly from the bottom of the bag.

Use a spatula to dissolve it well. Up to this point, the scent of hungry simmered meat and vegetables had spread, but when the roux melted, the scent suddenly became sweeter.

Then let it boil for a while and simmer for another 5 minutes with occasional stirring.

Finally add milk.

Boil for another 5 minutes to complete.

The very viscous stew has a very rich taste as you can feel from its stickiness. It is characterized by the sweetness of fresh cream and the strength of richness that is derived from cheese, and when you put it in your mouth, it gives the impression that the tongue has a heavy taste. The editorial staff, who loves cream stew, was surprised, 'I usually make it darker, but it's amazing that it tastes like this from the beginning.'

Regarding cream stew, there may be a debate about 'whether or not to put it on rice', but the editorial staff who sometimes eats cream stew over rice said, 'This stew has a strong taste, so eat it as a single item. I want to. '

The 'Special Hokkaido Stew and Assorted Vegetables from Hokkaido', which is a set of special roux and vegetables, has been on sale from November 17, 2021 at the official online shop of House Foods. For a limited time and quantity, the price is 2980 yen including tax and shipping.

Hokkaido Stew ｜ House Foods Official Online Shop every HOUSE