I tried 'Nissin Umameshi Bigeye Hot Pot Rice' with a stimulating taste that combines umami and spicy spiciness.
Nissin Foods' 'Cup Meshi' series, which is completed in 5 minutes by pouring hot water, has a new 'Uma Meshi Mala Hot Pot Rice', which is characterized by the scent of mala soup and spices, and the numbness of Chinese pepper. I tried to eat it.
Nissin Ummameshi Chongqing Hot Pot Rice | Nissin Foods Group
The package of 'Nissin Ummameshi Chongqing Hot Pot Rice' is characterized by red rice grains and yellow letters on a black base.
Ingredients are rice, seasoning ingredients, seasoned minced pork, wood ear, tofu, etc.
380kcal for 95g per meal. Carbohydrate is 68.3g, salt equivalent is 3.6g. In addition, the spiciness is '3' out of 5 levels, and the stubbornness is '3' out of 5 levels.
On the lid is 'Special Umar no Moto'.
When you open the lid, you will find freeze-dried and smooth rice. It also contains minced pork and pieces that will turn into wood ear mushrooms, but it doesn't look like 'mala' or 'hot pot' at all.
Pour about 250 ml of hot water.
While warming the 'special Umar no Moto' on the lid, wait for 5 minutes.
Five minutes later, when I opened the lid, I found 'Chongqing hot pot rice'.
Here, the warmed 'special Umar no Moto' is put in.
Stir well and you're done.
It looks bright red and makes you feel pretty scared, but the spiciness is adjusted to a perfect balance. The characteristic is that the back side of the upper jaw is tingling and numbing where there is almost no damage to the tongue, and although it also irritates the throat, it does not become 'painful', as expected it is just calling itself 'Umameshi'. I am convinced that there is.
The impression is that the remaining soup can be used as 'chasing rice' or as 'matan hot pot noodles' with a small amount of noodles.
'Nissin Ummameshi Chongqing Hot Pot Rice' has a suggested retail price of 230 yen, excluding tax. One is sold at Amazon for 248 yen including tax.
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