'Cup Noodle Spicy Pork Bone Bukkomi Rice' Tasting Review that perfectly reproduces the immorality of pouring rice into a rich pork bone soup with special spicy chili oil



Based on the '

Cup Noodle Spicy Tonkotsu ' that appeared in August 2020 from the 'Bukkomi Rice' series that reproduces the 'immoral taste' of rice in the soup after eating ramen. ' Cup Noodle Spicy Pork Bone Soup Rice ' is now available. It is a dish that adds depth and spiciness to a rich pork bone soup with a delicious and sweet flavor of 'specially made bukkomi umami chili oil' with the flavor of red pickled ginger and spicy pepper and the flavor of fried noodles. I tried it.

'Cup Noodle Spicy Pork Bone Bukkomi Rice' (Released on November 9) | Nissin Foods Group
https://www.nissin.com/jp/news/9014

This is 'Cup Noodle Spicy Pork Bone Bukkomi Rice'



In order to add 'specially made bukkomi spicy chili oil' that makes the spicy spiciness of peppers, Nissin uses the five-level spiciness standard for cup noodles, etc., which is the second from the bottom, 'level 2'. It's spicy.



Cup Noodle Bukkomi Rice is a series that reproduces how to eat rice in the soup after eating ramen, and the main is rice instead of noodles. This time, it is based on 'Cup Noodle Spicy Pork Bone', so it contains pork seasoning, lard, seasoned minced pork, and red pepper.



Calories are 385 kcal per serving.



Remove the special bukkomi spicy chili oil bag on the lid before opening.



In addition to rice, you can see mysterious meat, wood ear, and green onions. As I approached my face, the spicy scent of Chinese

pepper drifted.



That's why I will actually cook it. The amount of hot water required to make it is about 280 ml, and the point is to 'pour slowly and evenly' when adding hot water.



The waiting time is a little longer, 5 minutes.



After 5 minutes, open the package and add the specially made chili oil.



Stir well to complete.



When you try it, the flavor of Chinese pepper, spicy spiciness, and the savory taste of pork bone soup spread in your mouth. It has a very rugged junk feel, so it has a taste that makes you want to put it in your mouth, and is accented with a crunchy texture of wood ear mushrooms and a concentrated mysterious meat.



What is the difference from the original 'Cup Noodle Spicy Pork Bone'? So, let's actually compare.



It is said that the Bukkomi rice version also added the fragrant flavor of fried noodles to the soup, but the taste of the noodles has a great impact because it contains real noodles. The taste of the noodles themselves is as strong as the taste of Chinese pepper and pork bone soup.



After eating the noodles, I decided to make my own bukkomi rice and compare it.



When I try to eat it after adding rice, the taste of the noodles that have melted into the soup is still strong, and the impression that the stimulus of the pepper and the taste of the pork bone soup are diminished by the floury feeling of the noodles. If you want a junky taste, the Bukkomi rice version released this time is better.



'Cup Noodle Spicy Pork Bone Bukkomi Rice' can be purchased at convenience stores and other retail stores nationwide from November 9, 2020 (Monday). The suggested retail price is 230 yen excluding tax, and Amazon.co.jp can be purchased from November 16th for 1490 yen (248 yen per piece) for a set of 6 pieces.

Amazon | Nissin Cup Noodle Spicy Pork Bone Bukkomi Rice 93g x 6 | Curry Meshi | Instant Rice Mail Order



in Gastronomic Adventure, Posted by darkhorse_log