Oct 06, 2021 22:00:00

'PARM Double Chocolate Pistachio & Chocolate', the first in history to have two layers of chocolate and pistachio, has appeared, and I actually tried it.

Morinaga Milk Industry's 'PARM ' series, which is characterized by melting chocolate and ice cream at the same time, is now available in 'Parm Double Chocolate Pistachio & Chocolate, ' which is the first chocolate in the history of Palm to have two layers of chocolate. It is a pistachio-filled dish that is made by coating pistachio-flavored ice cream with pistachio chocolate and wrapping it in semi-sweet chocolate with crushed pistachio that has been roasted fragrantly, so I actually tried it.

'PARM Double Chocolate Pistachio & Chocolate (1 bottle)' will be on sale nationwide from October 4th (Monday) | News Release | Morinaga Milk Industry Co., Ltd.
https://www.morinagamilk.co.jp/release/newsentry-3765.html

Morinaga Chocolate Ice Cream Bar PARM ｜ Product Lineup ｜ PARM Double Chocolate Pistachio & Chocolate
https://parm-ice.jp/lineup/wchocopistachioandchocolate/index.html

The package of 'Parm Double Chocolate Pistachio & Chocolate' is based on yellow-green and dark brown, which is reminiscent of pistachio and chocolate. The image of two colors of chocolate coating ice cream is placed in the center.

By type, it is classified as ice cream, and if you look at the raw materials, you can see that it contains pistachio paste and roasted pistachio in addition to dairy products, semi-chocolate, sugar, starch syrup, etc.

Calories are 248 kcal per bottle.

Opened. The content is 80ml, which is a little less than the

usual 90ml of 1-piece palm. The tip is slightly pointed.

The official page shows how I put a knife in to see 'the first two-layer chocolate in the history of PARM' that it took two years to develop.

If you zoom in, you can see that a layer of matcha brown pistachio chocolate is sandwiched between the ice cream with pistachio paste on the inside and the semi-sweet chocolate with crushed pistachio on the outside. With this pistachio chocolate and semi-sweet chocolate, there are two layers of chocolate.

When I actually eat it, the crispy texture of the semi-sweet chocolate on the surface and the ice cream with a smooth texture melt into one in the mouth is exactly the palm itself, and the flavor of pistachio in the taste of chocolate Can be felt firmly. Crushed pistachios mixed with semi-sweet chocolate are accented with a crunchy texture, and when chewed, the aroma peculiar to roasted nuts spreads in the mouth. It is difficult to feel the taste of each of the two layers of chocolate coating separately, but the impression was that the outer chocolate coating characterized the crisp texture and the inner chocolate coating pistachio flavor.

'Parm Double Chocolate Pistachio & Chocolate' will be available nationwide from October 4, 2021. The suggested retail price is 200 yen excluding tax.