Oct 06, 2021 11:45:00

'Myojo Chinese Zanmai Vertical Big Akasaka Eirin Tomato Hot and Sour Soup Noodles', which reproduces high-class Chinese noodle dishes in one cup, is appetizing with the umami and refreshing acidity of tomatoes.

Luxury instant noodles brand of Myojo Foods '

Chinese Zanmai ' boasts a sales leader in the ' morning star Chinese Zanmai Akasaka Sakaerin hot and sour soup noodles in', the real in the shop, which became a model 'Myojo Chinese spree that takes advantage of the taste of the' tomato topping ' Vertical Big Akasaka Eirin Tomato Acid Hot Water Noodles ”was released on October 4, 2021 (Monday). I actually tried it because it features non-fried noodles that make use of Meisei's unique technology and a refreshing soup in which the umami of tomatoes that melts from the ingredients is exquisitely entwined with the acidity and spiciness of hot and sour soup.

'Myojo Chinese Zanmai Vertical Big Akasaka Ebayashi Tomato Hot and Sour Soup Noodles' (Released on October 4) | Myojo Foods
https://www.myojofoods.co.jp/news/9939

The package of 'Myojo Chinese Zanmai Vertical Big Akasaka Eirin Tomato Hot and Sour Soup Noodles' looks like this.

There was an explanation of

Eirin Akasaka, a Chinese restaurant that became a model, on the package. Hot and sour soup noodles were created as Eirin's meal in Akasaka, and are now a specialty of the restaurant.

The raw material name looks like this. The ingredients are marked as eggs, bok choy, and processed tomato paste.

Calories are 379 kcal per serving.

First, remove the liquid soup that is attached to the lid.

I opened the lid and looked inside. Yellow elongated eggs, green dried bok choy, and red cube-shaped tomato paste were topped on the noodles.

Pour hot water up to the line and wait 4 minutes.

When I opened the lid after 4 minutes, the eggs, bok choy, and tomato paste showed vivid colors.

In addition, add the liquid soup that is added later. It is said that this liquid soup is vinegar and chili oil, and immediately after adding the soup, the vinegar-like scent and the chili oil-like scent were fluffy.

Stir well and then take a sip of the soup. The soup is a little thick and has a tomato flavor and a refreshing acidity. After that, the tingling spiciness stimulated the tongue. The level of spiciness is such that even people who are not good at spicy foods can eat it without problems, and it does not interfere with the umami of the soup.

The noodles are tightly entwined with a fine and thick soup, so the scent of tomatoes and vinegar spreads in your nose by squeezing vigorously. The egg of the ingredient is soft and sweet, and moderately softens the irritation of the soup. Also, the bok choy was crispy and had a bit of bitterness, which gave an accent to the taste. The taste is not Japanese ramen but Chinese food, and 'Myojo Chinese Zanmai Vertical Big Akasaka Eirin Tomato Acid Noodles' is not just cup ramen, but a dish that reproduces high-class Chinese noodle dishes in a cup. It can be said.

'Myojo Chinese Zanmai Vertical Big Akasaka Eirin Tomato Acid Hot Spring Noodles' can be purchased at supermarkets and convenience stores nationwide from October 4, 2021, and the suggested retail price is 223 yen excluding tax. It is also available on Amazon.co.jp, and you can purchase a set of 12 for 2802 yen including tax.

Amazon | Myojo Chinese Zanmai Vertical Big Akasaka Eibayashi Tomato Hot and Sour Soup Noodles 98g x 12 | Myojo | Ramen Mail Order