Sep 28, 2021 22:00:00

I tried two new sweets such as Lawson's confident work 'Uchi Café Raw Gateau Chocolate' following 'Basque' which sold a total of 64 million pieces

In the series total

64 million pieces 'that sold even Basuchi as confidence of Lawson following the', 'Uchi Café students Gateau Chocolat' has appeared in the 2021 September 27 (Monday). Furthermore, on September 28, 2021 (Tuesday), it is said that ' Hot Cake Shoe ', which is a combination of hot cake and cream puffs, has also appeared, so I tried to enjoy the two types together.

A self-confident work following that Basque! Uchi Café 'Raw Gateau Chocolate' | Lawson Institute
https://www.lawson.co.jp/lab/uchicafe/art/1440087_4787.html

Introducing a popular dessert where hot cakes and cream puffs meet ♪ ｜ Lawson Research Institute
https://www.lawson.co.jp/lab/uchicafe/art/1440208_4787.html

Arrived at Lawson.

I bought 'Uchi Café raw gateau chocolate' and 'hot cake shoe' and came back.

First of all, I will eat from 'Uchi Café raw gateau chocolate'.

Looking at the raw materials column, 'Gateau chocolate dough' was listed first. You can also see that 'cream' and 'quasi-chocolate' are also used.

The calorie is 229 kcal per piece.

It looks like this when you take it out of the bag. It is said that

couverture chocolate with a cacao content of 62% is used for the gateau chocolate dough.

The actual length is about 8 cm.

When I cut it in half, I saw a cream blended with Hokkaido cream.

When you eat a bite, the rich chocolate flavor of gateau chocolate, which is still moist, spreads in your mouth. Authentic raw gateau chocolate has a bitter image, but 'Uchi Café raw gateau chocolate' has no bitterness because the cream enhances the scent of chocolate and adds mildness and sweetness. Thanks to that, I felt that the sweets had a moist texture that melted in the mouth and the richness of chocolate.

Next, I will try 'hot cake shoe'.

In addition to 'whipped cream', 'maple jelly', 'custard cream' and 'fresh cream' were used as raw materials.

One calorie is 398 kcal.

This is the 'hot cake shoe' on the plate.

The diameter was about 10 cm.

Cut it in half and you'll see whipped cream and custard cream on top of the panque dough, surrounded by choux pastry. Maple syrup was also sprinkled on top of the cream.

When you try it, you can feel the texture of the fluffy panque dough like panque and the taste of two kinds of cream. In addition, maple syrup, which is a standard flavor of hot cakes, further enhances the uniqueness of hot cakes. The cream puffs dough has a weak presence due to the flavor of the hot cake, but the whipped cream gives it a cream puffs feel, making it a perfect combination of hot cakes and cream puffs.

'Uchi Café Raw Gateau Chocolat' will be available for purchase at Lawson from September 27, 2021 (Monday), and 'Hot Cake Shoe' will be available for purchase at Lawson from September 28, 2021 (Tuesday), both of which are 220 yen including tax.