Egg-filled Domino's Pizza 'Tsukimi Quattro' with sliced eggs and egg spreads on all pieces.
Tsukimi Quattro | Domino's Pizza
https://www.dominos.jp/topics/tsukimi
You can choose from three types of 'Tsukimi Quattro': M size with a diameter of 23 cm, R size with a diameter of 28 cm, and L size with a diameter of 33 cm. This time, I ordered R size for 2 to 3 people by delivery.
Opened. 'Tsukimi Quattro' is a quattro pizza that combines 'Creamy Eggs & Bacon' and 'Teri Chiki Eggs' that appeared in 2020 with the new 'Creamy Eggs Genovese' and 'Creamy Eggs and 4 Kinds of Mushrooms'. This time, the bread dough has selected the default hand toss.
So, let's start with the new 'Creamy Egg Genovese'.
'Creamy Egg Genovese' is a bright yellow pizza with plenty of basil sauce and egg spreads, and the other ingredients are Italian sausage, mayonnaise and sliced eggs.
When I try to eat it, the flavor of basil sauce and mayonnaise spreads out, and the impression that the moon-viewing of egg spreads and sliced eggs becomes stronger with each bite. Italian sausage adds the umami and saltiness of the meat and adds depth to the taste. Overall, the basil sauce and moon-viewing taste were the main characters, and the taste was harmonious and cohesive rather than sharp.
Next, we will eat the new 'Creamy Eggs and 4 Kinds of Mushrooms'.
'4 kinds of mushrooms' is written as 'mushroom mix' on the official website, but when I inquired, it was 4 kinds of Maitake, King trumpet, Bunashimeji, and Hiratake. Other ingredients are egg spreads, sliced eggs, parsley and demiglace sauce.
When I try to eat it, the umami of mushrooms goes well with the sweet demiglace sauce. Egg spread & sliced Eggs have the same egg-making feeling, but this is mainly demiglace sauce. It is a dish that you can still enjoy the umami of meat and vegetables dissolved in demiglace sauce.
Next is 'Creamy Eggs & Bacon', which was well received in 2020.
Coarsely ground sausage, mayonnaise, sliced egg, smoked bacon and parsley are on top of Hokkaido white sauce and egg spread.
When I tried it, the taste of the egg spread, which was entwined with mayonnaise and white sauce, exploded. When chewed, the umami of the meat popped out of the sausage, adding an accent to the combination of white sauce and egg spread, which had a gratin-like taste, and it was a very classic taste.
The last is 'Teri Chiki Egg' that appeared in 2020.
As the name suggests, the main pizza is teriyaki chicken, teriyaki sauce, and sliced eggs, and the other ingredients are spinach, mayonnaise, and camembert mixed cheese.
When I tried it, the taste of Camembert cheese mix was surprisingly strong, as good as the taste of teriyaki. The sweetness of teriyaki and the umami of cheese are accented by the bitterness of spinach that is sometimes felt, and the pizza is balanced despite its strong taste.
'Tsukimi Quattro' can be purchased for a limited time from September 6th to 26th, 2021, and if you take it home, the M size is 1500 yen including tax, the R size is 1799 yen including tax, and the L size is 2100 yen including tax. In the case of, M size is 3000 yen including tax, R size is 3599 yen including tax, and L size is 4200 yen. In addition, 'Creamy Eggs & Bacon', 'Teri Chiki Eggs', 'Creamy Eggs Genovese', and 'Creamy Eggs and 4 Kinds of Mushrooms' included in 'Tsukimi Quattro' can be ordered individually.
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