Domino · Pizza 's 'Quattro · Ultimate Italian' tasting review developed by developers, such as 'Nunduya' sauce which reproduced the taste of South Italy over 2 years

"Parmigiano Reggiano", a king of cheese aged over 24 months, "Yogura Gouda" using only raw milk produced in Hokkaido, "Southwest Italy Calabria traditional food ingredient" Dandoya "which was reproduced over a two year period, etc." Quattro · Ultimate Italian "appeared from Domino Pizza on Tuesday, September 18, 2018. I tried to eat the pizza that developers sticking to, such as rare ingredients that can not be eaten in the delivery chain and foods imported from Italy.

Quattro · Ultimate Italian
https://www.dominos.jp/topics/180918_a

"Quattro · Ultimate Italian" arrives.

Paccari.

This time I order M size, so the diameter is about 23 cm. Compared to iPhone SE this is about this.

Quattro · Ultimate Italian is a fusion of four pizza of Italian theme into one. "The secret Nendoya style paste and Bokconcini" ... ...

"Parmigiano Reggiano and coloring vegetables"

"Full salami and Palmigiano Reggiano"

Four tastes of "premium margarita scented with tomatoes" can be enjoyed with 1 piece.

First of all, Domino Pizza has been reproduced over two years from the "Secret Nundoya Paste and Bokconcini" using traditional dishes in Calabria, southern Italy, "Dunuya". Bokconconini is an Italian word meaning "Hitachi", but it is melting, but a bite size mozzarella produced in Italy is used.

Because Dendeya is a pasty salami that is made in Cumbria, pizza sauce is burning sweat slowly. The scent of sage is quite strong ...

Italian sausage and plenty of black olives were also combined, and the taste and scent was outstanding. There seems to be likes and dislikes, but it is a dish that feels a sense of spirit that people who like Italian food ingredients seem to be satisfied.

"Parmigiano Reggiano and coloring vegetables" is based on tomato sauce and has melted Parmesan cheese that it has been aged for 24 months or more.

For vegetables, two colors of paprika, asparagus ......

As mushrooms are used, they are plentiful vegetables so they have a good texture and seem to be eating warm vegetables. However, because Parmesan cheese is thick, it is not easy to say it is a system.

"Full salami and palmigiano reggiano" use authentic salami aged for 72 hours. I use Gouda cheese which used 100% Hokkaido raw milk instead of Parmesan or Mozzarella.

A simple combination of salami that Gouda 's flavor is dense, chews the taste like chewing, and shinishi' s zucchini has pulled out the taste of the ingredients. It is tasty without people.

The end is "premium margarita scented with tomato". This is also used Italian bokconconini.

Dandoya had a strong impact on the sauce and the presence of Poconchini was pressed down, but with Margherita you can feel the mozzarella's flavor firmly. Cherry tomato is sweet and sour, it is a combination of the royal road "this is Italian".

In addition, Quattro · Ultimate Italian M size is 2800 yen without tax and L size is 3900 yen without tax.