'Three kinds of dip sauces' that can 'taste' Kentucky's original chicken and potatoes have appeared, and I actually tried and compared them
Kentucky's signature menu '
Enjoy 'original chicken' and popular side menus with 'Ajihen'! Introducing a new pack with 3 types of dip sauce this year! 'Dip Pack' and 'Dip Barrel' will be released on July 21st (Wednesday) | KFC Holdings Japan, Ltd.
https://japan.kfc.co.jp/news_release/2596
So I came to Kentucky.
I bought it at takeout and brought it back. There was a new set called 'Dip Pack ' (1900 yen including tax) and ' Dip Barrel ' (3000 yen including tax) that came with the three main dip sauces, so I bought the dip pack this time.
The contents of the dip pack are 2 potatoes (S), 5 nuggets, 2 kernel crispy, 2 original chicken, 2 boneless Kentucky ...
Three kinds of dip sauce that are the highlight. The three types of dip sauce can be ordered individually, and the price is 210 yen including tax when ordering separately, and 180 yen including tax when purchased with a set, box, or pack.
So, let's eat from 3 kinds of dip sauce 'barbecue'.
Ingredients and nutrition information are described on the lid, and the ingredients for 'barbecue' are glucose-fructose liquid sugar, tomato ketchup, brewed vinegar, sugar, Worcestershire sauce, tomato sauce, etc. Calories are 56kcal per 40g.
40g is quite a large capacity for this kind of source, and the package is also tall.
First of all, when you try the sauce alone, it has a smoky flavor with a sharp acidity and sweetness. I was wondering if the taste of tomatoes is strong because it contains tomato ketchup and tomato sauce, but the spicy acidity of the brewed vinegar is impressive.
That's why I will eat it with original chicken. When you eat 'barbecue' over the original chicken, the scent of the barbecue will fluffy in your nose, and at the same time, the acidity of the barbecue and the juicy umami of the chicken will spread throughout your mouth. However, as with all three dip sauces, if you add the sauce, you will not be able to feel the complex taste produced by 11 kinds of herbs and spices peculiar to Kentucky, so it should be considered as a taste change. ..
Next is 'Mustard'. Raw materials are vegetable oil, mustard, sugar, glucose, fructose, liquid sugar, brewed vinegar, salt, egg yolk, etc. Calories are 140kcal per 40g.
Opened. It looks like coarse mustard with crushed seeds, and when you eat it, it is characterized by the spicy spiciness peculiar to mustard, and you can feel the texture of the rough seeds.
The nugget matched the mustard. The spicy spiciness and sourness, and the flavor of mustard itself go well with the nugget, giving the impression of a refreshing aftertaste.
The last is 'Menta Mayo'. Ingredients are vegetable oils and fats, sugar, brewed vinegar, soy sauce, salt, egg yolk, garlic paste, fish sauce, dried bonito extract, spices, processed tarako products, etc. The calories are quite high at 176 kcal per 40 g.
When I tried it, I got the impression that in addition to the creamy mayonnaise and spicy menta flavor, I felt the habit of fish sauce.
Potatoes are recommended for Meita Mayo. It was good that the creaminess of mayonnaise and the flavor of fish sauce, which are overwhelmed by the umami of meat when attached to chicken, are clear in the case of thick Kentucky potatoes.
'Dip sauce 3 types set', 'Dip pack' and 'Dip barrel' can be purchased from Wednesday, July 21, 2021 at Kentucky Fried Chicken nationwide except for some stores. The three types of dip sauce are limited in quantity and will end as soon as they run out.
Related Posts:
in Gastronomic Adventure, Posted by darkhorse_log