8 dishes using 'instant noodles' from around the world
Instant noodles, a Japanese national dish that can be easily eaten with just hot water
8 Ways to Eat Instant Noodles | Around the World --YouTube
With a bag of instant noodles in her arms and a big smile, the woman is Beryl Shereshewsky, the producer of Great Big Story.
Earlier, when Sheshewsky released
So Hereshewsky decided to choose eight of the instant noodle recipes he had gathered and actually make them himself.
◆ 1: Brazil
The first is a recipe sent from Brazil. We use Brazilian 'Nissin Turma da Monica Noodle' instant noodles and soft cheese.
First, boil the noodles normally ...
Drain the water moderately.
Next, add the powdered soup ...
All you have to do is add soft cheese and mix.
It looks like this. 'Turma da Mônica' is said to have been originally seasoned with tomato flavor.
“It's very delicious. It reminds me of
◆ 2: Nigeria
Next, Sheshewsky made a recipe sent from Nigeria. The ingredients are instant noodles called 'Indomie fried noodles', tomatoes, peppers, onions and eggs.
Start cooking immediately. First, cut the vegetables and fry them ...
Boil the noodles taken out of the cup in another pan.
When the noodles are boiled, put them in a frying pan with vegetables and mix them with the powdered soup.
When the ingredients are cooked, add the fried egg and it's done. In addition, there is also a way to eat without fried eggs.
'Noodles are elastic and my favorite, and the spiciness of the soup and the creaminess of the fried egg are irresistible,' said Shereshewsky.
◆ 3: Italy
Next is a recipe sent from Italy. We use chicken-flavored cup noodles 'Saikebon', tuna cans, avocado, mozzarella cheese, tomatoes, and soy sauce.
First, boil the noodles taken out of the cup and then drain the water ...
Add powdered soup and cheese and mix well.
Mix until the cheese melts, add the tuna cans, cut avocado and tomatoes, and add soy sauce to finish.
The finished product looks like this.
'The point is that tomatoes lighten the strong taste of soy sauce and tuna. The recipe said,'Because it's absolutely delicious. Believe it,' but it was true.'
◆ 4: Nepal
Shereshewsky's next recipe was from Nepal. The ingredients are Nepalese instant noodles 'Wai Wai', tomatoes, green peppers, limes, onions, and ginger.
First, tap the instant noodles in a bag to crush the contents.
Next, put the chopped tomatoes, green peppers, and chopped onions in a bowl.
If you put crushed instant noodles in a bowl ...
Squeeze the lime juice.
In addition, with powdered soup of instant noodles ...
Put in the grated joga ...
Mix.
The instant noodle dish was completed without using fire.
“I could do it without having to cook in earnest!” Sheshewsky is excited.
It's pretty spicy because it uses raw green peppers and onions, and Sheshewsky squirts his face with his hands, saying, 'Sweat has spurted out.'
The juice of tomatoes and the juice of lime suppresses the spiciness, and the unboiled noodles are moderately soothed. 'I think it's perfect for beer,' Shereshewsky said.
◆ 5: Trinidad and Tobago
Next is a recipe from Trinidad and Tobago, located in the Caribbean Sea. The ingredients are instant noodles, hot sauce, Kentucky fried chicken, and bok choy. In addition, although the image says 'Top Ramen', as far as the package of the bag noodles is seen, it seems that Mr. Sheshewsky used 'Maruchan Ramen Noodle Chicken Flavor Soup' released overseas by Toyo Suisan.
First, remove the fried chicken skin and bake the skin at 350 degrees for 10 minutes. Shereshewsky used an air fryer.
Then remove the bone from the fried chicken.
Next, break the fried chicken into a pan and add the powdered soup and water.
Bok choy has different fire paths on the stem and leaves, so first add the stems and simmer for 2 minutes, then add the leaves.
In addition, if you add instant noodles and let it boil for a while ...
Chop the fried chicken skin that you just baked and top it up, and you're done.
It looks like this.
'The crispy chicken skin was a
◆ 6: Indonesia
Then, in a recipe that has been sent from Indonesia to Shereshewsky Mr. made, the material is baked buckwheat of Indonesia '
First boil the noodles ...
Soak in cold water.
After that, add the soup base that comes with the noodles and leave it as it is.
Next, chop the vegetables into small pieces and put them in a bowl ...
Add 1 tablespoon of egg, flour and chicken broth and mix well.
When the pancake mix is formed, add the noodles and mix.
Next, divide it into smaller pancakes and bake them on a hot plate.
If one side is browned, turn it over.
Put the cheese on ...
Steam until the cheese melts and you're done.
This is the finished product.
Mr. Shereshewsky spilled, 'It was very difficult' because it became a fairly authentic dish, but when I ate it with chopsticks, 'The inside is fluffy but the outside is crispy!' With a big smile. ..
The cross section looks like this. According to Shereshewsky, 'It's nice to have cheese, but it's delicious enough without it.'
◆ 7: India
The next recipe is an arrangement menu posted from India. The ingredients are Nestlé's instant noodle brand 'Maggie', Indian butter oil
First, put about 1 scoop of ghee in a frying pan, melt it, and fry the cut vegetables.
In addition, add the dice-shaped paneer, sprinkle with salt and cover.
When the vegetables are cooked, add Maggie, powdered soup and water.
Finally, stir-fry until the noodles are tender and the juice is moderately dry, and you're done.
Sheshewsky instinctively thumbs up because of the fragrance.
It looks like this.
As for the impression, 'Maggie is very delicious. Besides, Paneer is also nice with a chewy texture and creamy taste. Also, the flavor of ghee is a nice accent.'
◆ 8: Singapore
Shereshewsky's last recipe was from Singapore. The ingredients are 'Shin Ramyun', scallions, eggs, milk, cheese and chili flakes.
First, boil the milk and add the noodles. The amount of milk is about three-quarters of the amount of hot water listed on the Shin Ramyun package.
When cooked, add powdered soup, cheese and chili flakes and mix until the cheese melts.
Next, drop the egg and cover it.
When the white of the egg has hardened and the yolk is half-boiled, top it with chopped scallions to complete the process.
The finished product looks like this.
It seems to be quite spicy because it is spicy ramen, but it is said that the creaminess of cheese and milk softens it.
Sheshewsky, who won eight recipes in a week, said the overall impression was 'not only was it all delicious, but it was also ingenious. I knew that instant noodles were a versatile food, but It was unexpected that there was such a wide range of arrangements. '
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