Oct 30, 2020 12:05:00

I tried the Mexican 'Meisei Tokyo Design Academy Collaboration Mexican Nachos Noodles & Mexican Nachos Yakisoba' which evolved into an exotic taste in Chile & Jalapeno.

' Meisei Tokyo Design College Collaboration Mexican Nachos Noodle / Mexican Nachos Yakisoba ' will be released on November 2, 2020, which has changed the taste of Mexican food representative

nachos to cup noodles and cup yakisoba. Even when I heard 'nachos', it was hard to imagine what kind of taste it was, so when I actually tried it, it was finished in an exotic taste where I could fully enjoy the flavors of chili and jalapeno.

'Meisei Tokyo Design Academy Collaboration Mexican Nachos Noodle / Mexican Nachos Yakisoba' (Released on November 2nd) | Meisei Foods
https://www.myojofoods.co.jp/news/8980

Mexican nachos noodles and fried noodles, which are said to have been born from design, are a package reminiscent of Mexico with a cactus-like design drawn in yellow.

First of all, I will eat from Mexican nachos noodles.

Calories are 369 kcal per 83 g of meal.

Looking at the raw material names, the soup contains tomato powder, spices, flavor seasonings, cheese, etc., and the sprinkle contains cheese, red pepper, etc. It seems to be spicy, but according to the five-grade spiciness evaluation that Akeboshi uses for cup noodles, it is the second from the bottom, 'Level 2'.

The image of ' MYOJO DESIGN PROJECT ' is drawn on the inside of the lid. 'MYOJO DESIGN PROJECT' is a design-based product planning project, and the two Mexican nachos this time are a contest with the theme 'Please design instant noodles that you want to eat' held at Tokyo Design Academy. It is born from the design that won the highest award in.

Inside the package was a powdered soup and a sprinkle.

Let's actually cook. First, add powdered soup.

The amount of hot water required to make it is about 320 ml. When I poured hot water, a scent like tortilla chips came up.

The waiting time is 3 minutes.

After 3 minutes, open the lid and stir well.

Put in a sprinkle ...

Complete.

When I try to eat it, I can feel the umami and sourness of tomatoes mixed with spices such as oregano and cumin. The aroma of chili and the sour spiciness of jalapeno spread in the mouth, but it is not a trailing spiciness. It is said that it also contains grated cheese, but the complex spice flavor seems to win, and it has a completely Western-style taste that is different from general ramen.

Next, I will try 'Meisei Tokyo Design Academy Collaboration Mexican Nachos Yakisoba'.

Calories are 504 kcal per 114 g of meal.

Looking at the raw material names, you can see that tomatoes such as tomato pace and tomato ketchup are often used. It is said that jalapeno is included in the sauce as a spice, but it is 'level 1' in 5 levels of spiciness.

Inside the package was a liquid sauce and a sprinkle.

First of all, from cooking. The amount of hot water required to make it is 550 ml.

Waiting time is 3 minutes.

After 3 minutes, throw away the hot water from the hot water outlet ...

Add the liquid sauce and mix well.

Put in the sprinkle ...

Complete.

When I try to eat it, the flavor of cheddar cheese and the umami of pork extract are strong, and the flavor of tomato is slightly felt. You can feel the taste of tortilla chips from the noodles. The unique spiciness of chili jalapeno is modest, but the presence of the flavor is outstanding, making it a truly Mexican-style fried noodle.

'Meisei Tokyo Design Academy Collaboration Mexican Nachos Noodles' and 'Mexican Nachos Yakisoba' will be available for purchase at retail stores nationwide from November 2, 2020. The suggested retail price is 193 yen excluding tax.