Oct 11, 2020 20:00:00

Too unique materials and manufacturing methods such as 'stuffed squirrels, ants, children's poop, and whale testes smoked with sheep droppings' gather at the museum

The

Disgusting Food Museum in Sweden has begun a limited-time exhibition of rare liquors on September 5, 2020. The special exhibition of the Disgusting Food Museum, which is famous for the exhibition of Casu Marzu , the ' most dangerous cheese in the world ' containing maggots, is full of sake with strange ingredients and manufacturing methods gathered from the east and west. ..

Squirrel beer, ant gin and poop wine are served up in Disgusting Food Museum's new exhibit | Live Science
https://www.livescience.com/most-disgusting-alcohol.html

Squirrel Beer, Poop Wine:'Disgusting Food Museum' Opens Drinks Exhibition | Wine Spectator
https://www.winespectator.com/articles/squirrel-beer-fish-whiskey-poop-wine-disgusting-food-museum-opens-disgusting-drinks-exhibition-unfiltered

Taxidermized Squirrel Beer Among Offerings At Disgusting Food Museum | HuffPost
https://www.huffpost.com/entry/disgusting-food-museum-sweden-beer-exhibit_n_5f526fdcc5b62b3add400d7e

Among the special exhibitions started by the Disgusting Food Museum, the one that stands out is ' The End of History, ' which contains stuffed squirrel bottles. With a very high alcohol content of 55%, this beer was produced in small numbers by Scottish beer maker BrewDog to commemorate the removal of the law limiting beer content in Ohio, USA. ..

The museum also has

Hvalur 2 , an Icelandic beer made from barley, hops, and 'whale testes smoked with sheep's dung .' Wood is precious in Iceland, so instead of wood, dried sheep's dung is used to smoke the testes of whales to flavor a special beer to drink at midwinter festivals.

' Anty Gin ' by Cambridge Distillery , a British distilled liquor maker, is a liquor that uses ants, which are small insects, instead of giant whales. Antiy Gin, which contains about 62 ants called Formica rufa, which is characterized by its red body color, is said to be the world's first gin made from insects.

Some of the special exhibits are produced by the manufacturer as described above, while others are not available in modern times and are independently produced by the director of the Disgusting Food Museum, Andreas Ahrens. One of them is 'poo wine,' which is said to have been made by 'donation' from the director's youngest daughter.

“I had to make Korean poop liquor,

Ttongsul, etc. myself. Ttongsul puts the stools of children aged 4 to 7 in water, and rice and yeast,” Ahrens said of the exhibit. It is made by adding and fermenting overnight. Today, it is not taken by the general public, and it was previously treated as a medicine, not to get drunk. ' I explained.

Others, Ahrens, include South American chicha made from corn that has been chewed to a paste, Pruno made by prisoners fermenting fruit in prison toilet tanks, and Ugandans protesting British colonial rule. I also make my own moonshine waragi , which I made to get rid of British gin.

by Sanjoy Ghosh

'My favorite is chicha. It's an ancient South American liquor made from chewed cornmeal, and the enzymes in the saliva work,' said Ahrens, who tasted almost all of the liquor, including his own. Is made by helping fermentation. ' As wine with the same procedure as chicha, made by discharging from chewing the cereal mouth biting liquor liquor that had been made in such ancient Japan.

Even Mr. Ahrens said that there was only one sake that he could not try. 'I didn't feel like trying the only poop liquor, which just confuses my mind,' Ahrens told the science news site Live Science. The word 'mess' also means 'poop of dogs and cats', so this comment seems to be a crap for Mr. Ahrens.