'Steakhouse Cheeseburger USA' tasting review that reproduces 'American taste' with thick beef patty and steakhouse spices

Using a rich and rich sauce that uses plenty of spices and malt vinegar that are actually used in steakhouses, sandwiched with thick juicy patties, fragrant crispy bacon smoked with apple wood, fried onions and grilled onions. ' Steak House Cheeseburger USA ' has appeared in the Wendy's First Kitchen collaboration store from Thursday, September 17, 2020. It is said that 'WORLD Wendy's' reproduces the burger devised in America, the birthplace of Wendy's, so I actually tried to see how American it is. ..

The second WORLD Wendy's! A popular burger overseas has landed in Japan!

This is Steak House Cheeseburger USA. Wrapped in crafty paper.

When I open the wrapping paper, it looks like this.

Compared to the second-generation iPhone SE with a total length of 138.4 mm, it is about this size. It's not as big as an American hamburger, and its diameter is the typical size of a Japanese hamburger.

It's about this size when you hold it in your hand.

When I peeled off the buns, I found two types of onions, a fried onion and a grilled onion with sauce.

Bacon, cheese, 100% beef patty under the onions, and more cheese underneath.

So when I try to eat ...

Since the cheese is laid under the beef patty, the richness of the cheese spreads first on the tongue, and immediately after that, you can feel the fragrance of the meaty patty using coarse beef, so from the first bite You can feel the atmosphere of 'The America'. The sauce is characterized by a slightly citrusy aroma and acidity of malt vinegar in spices like barbecue sauce, with bacon scent, fried onion junk, mayonnaise and more cheese swapping in the mouth. , 'USA! USA!' Was so American that I could hear the shout. It's not big, but it's heavy, so you'll be satisfied after eating it alone.

The steakhouse cheeseburger USA is 720 yen excluding tax.