Jun 24, 2020 11:45:00

Ace cook ``EDGE × Wakame ramen'' ``EDGE × Wakame ra oil soba noodles'' tasting review

`` EDGE × Wakame ramen sesame and soy sauce 3.5 times wakame returned again '' that appeared in 2018 with 3.5 times the amount of wakame will be revived from June 22, 2020 (Monday), and from that same day it will become a scented soup of ra oil After all, ' EDGE x wakame rayu soba wakame 3.5 times ' with a large amount of wakame has appeared.

Unlike ' Wakame ra no noodles sesame and soy sauce ', which is made by removing noodles from ramen, I immediately tried two dishes where you can enjoy both seaweed and noodles.

From the 'EDGE' series, which has the theme of 'surprise & overdoing,' too many wakame seaweed cup noodles have appeared! EDGE × Wakame ramen Sesame/soy sauce Wakame that came back again 3.5 times EDGE×Wakame rayu soba wakame 3.5 times
https://www.acecook.co.jp/news/pdf/2005_OLWB.pdf

The left is 'EDGE x wakame ramen' and the right is 'EDGE x wakame rayu soba'.

Compared to the regular version of

wakame ramen , the two new products have higher cups.

When I looked at the side of the cup of EDGE × Wakame ramen, it was written that 'I used a large container because there were too many seaweed.'

First, let's start with EDGE x Wakame ramen.

The calorie is 330kcal in 94g per meal. In addition, since the calorie of the normal version is 338 kcal, it is almost the same without saying 'it is low calorie because it contains seaweed'.

When I looked at the ingredients, I found that fried fried noodles, soup, kayak... and so on.

Let's take a look at EDGE×Wakame-ra Soba.

The calorie is 323 kcal, which is almost the same as the regular version and EDGE × wakame ramen.

This is also followed by deep-fried noodles, soup, and oysters. It features seafood powder, pepper, vinegar, and flavor oils that were not in the raw material name for wakame ramen.

EDGE × Wakame ramen cup contains simmering, liquid soup and spices...

There were two types of soup and oyster in EDGE x wakamelar oil soba.

Comparing the amount of wakame seaweed in EDGE x wakame ramen / EDGE x wakame ra oil soba / wakame ramen looks like this. In the case of normal wakame ramen, it is in a state where 'seaweed is included as one of the oysters', but the two new products are 'wakame and other'.

EDGE × Wakame ramen can be confirmed with sesame and corn……

EDGE x wakamelar oil soba was confirmed with pepper and sesame.

So put the pork in 3 ramen and pour hot water.

After waiting for 3 minutes, add liquid soup and spices to EDGE × Wakame ramen and regular wakame ramen……

This was completed. The left is EDGE×Wakame ramen, and the right is the regular version of Wakame ramen. If you look at it from above with the seaweed fluffy, you may think, 'Isn't there any difference in the amount of seaweed?'

In the regular version, noodles appear when the seaweed is slightly removed from the chopsticks.

EDGE×Wakame Ramen was so delicious whether you dig it or not.

When eating EDGE×Wakame ramen, the base of the taste is the usual Wakame ramen, but the seaweed aroma of wakame is stronger. The flavor and texture of wakame seaweed claim to be present, so the calories do not change, but for some reason it feels like eating healthy food. The seaweed swells and the stomach is good, so it can be said that it is for people who want to get fuller with the same calories.

When I ate the regular version of wakame ramen, I felt the junk of noodles and soup more because there were few wakame elements.

For EDGE x wakamelar soba noodles, pour hot water and wait 5 minutes, then add liquid soup.

Chili oil floats in the soup, and there is also a slice of pepper, so it looks very spicy.

……However, when I tried to eat it, the main flavor was the soy sauce made from Japanese soy sauce, with chili oil and chili pepper as accents, so even people who are not good at spicy foods can eat it without problems. On the other hand, people who were expecting hotness from the red package will eat a shoulder bag. This also has a strong presence of wakame seaweed, but since the noodles are thick noodles with square blades, the noodles themselves were chewy.