May 26, 2020 12:06:00

I tried Matsuya's `` goro beef curry beef curry '' with a high degree of satisfaction with curry that melted the taste of meat

'

Founding beef curry ', which reproduces the taste of Matsuya at the time of its founding, has been standard since December 2019 after it appeared as a limited-time menu in June 2019. This time, we newly added 'Founder Beef Curry' to ' Gororo Founder Beef Curry ', which is made with beef and vegetables, and 'Gororo' Ninja 'Founder Beef Curry', which uses plenty of carrots and potatoes. That's it, so I went to buy immediately.

Introducing 'Slowly founded beef curry'! ｜ Matsuya Foods
https://www.matsuyafoods.co.jp/whatsnew/menu/21127.html

The banner of 'Mr. founding beef curry' that appeared in front of the store. If it is a takeout, it will be 50 yen discount until 15:00 on June 9, 2020, and if you order from the web reservation site Matsuben Net, you can also get points, so I took the order online and took it out.

I brought it home. This time, we ordered 'Gororo Founding Beef Curry' (790 yen including tax) and Daisen (890 yen including tax) and 'Gororo' Ninjaga 'Founding Beef Curry' (690 yen including tax) and large order. (790 yen including tax). In addition to this, there is also a curry item without rice and a raw vegetable set. In addition, miso soup is included when eating or drinking in the store, but there is no miso soup when you take it home.

This is “Mr. founding beef curry”. The left side is normal and the right side is large. Larger pieces seem to have less ingredients, but one reason is that the ingredients are sunk in the roux due to the difference in the amount of roux.

It contains thick beef.

This is the average (left) and large (right) of the “Morning“ Ninjaga ”founding beef curry”.

It contains a lot of domestic carrots and potatoes.

As for rice, average size (left) is over 200g, large size (right) is over 300g.

If I left it in the take-out container, it seemed to spill even if I curry the rice dish or put rice in the curry dish, so I decided to move it to another plate. On the left is the 'Morning Founding Beef Curry', and on the right is the 'Morning Ninja' Founding Beef Curry.

The 'founding beef curry' that is the base is a curry that is stewed until the beef ribs melt, so the taste of the meat has melted out plenty, and there is a huge chunk of meat So there is no complaint about satisfaction. With a deep flavor, the rice goes slamming. Although the spiciness itself is about 'medium spicy', the heavy spiciness that is transmitted to the gin rather than in the mouth is sinking, so those who are not good at spicy things should be careful May be better.

'Ninjaga' has few onions, except that it doesn't contain meat. Those who say 'meat is unnecessary' can choose this, but the melted meat of the base remains as it is.